Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Chef De Cuisine
| Dyddiad hysbysebu: | 10 Rhagfyr 2024 |
|---|---|
| Cyflog: | £32,100.00 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 09 Ionawr 2025 |
| Lleoliad: | Nottingham, Nottinghamshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Compatriot Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 122024Y |
Crynodeb
Hey! Are you an enthusiastic, food passionate and customer-oriented individual with skills in cuisine from the Southwestern and Central parts of Nigeria? Our new and eclectic Nigerian restaurant based in Nottingham seeks a Chef-De-Cuisine. You will be assisting the Head Chef with cooking and presenting high quality dishes within the specialty section. You will ensure the highest standards of food quality, taste, and presentation as planned daily.
Preparing, cooking, and presenting high quality dishes within the speciality
section.
Assisting the Head Chef in creating menu items, recipes and developing
Nigeria authentic dishes.
Preparing Nigeria’s majorly Southwestern and Central dishes such as Efo Riro, Efo Egusi, Ewedu, Gbegiri, Ofada Rice, Sauces, Ikokore, Ewa Aganyin, Eko, Ogi, Moinmoin, Akara including Small Chops.
Adhere to food safety and hygiene standards including allergens.
Assisting with the management of health and safety.
Monitoring portion and waste control.
Monitor food costs, portion sizes, and wastage, working closely with restaurant Head Chef to optimize menu profitability while maintaining quality and customer satisfaction.
Continuously explore new ingredients, techniques and presentation styles to enhance the restaurant’s menu and elevate the dining experience for our customers.
Overseeing the maintenance of kitchen and food safety standards.
Preparing, cooking, and presenting high quality dishes within the speciality
section.
Assisting the Head Chef in creating menu items, recipes and developing
Nigeria authentic dishes.
Preparing Nigeria’s majorly Southwestern and Central dishes such as Efo Riro, Efo Egusi, Ewedu, Gbegiri, Ofada Rice, Sauces, Ikokore, Ewa Aganyin, Eko, Ogi, Moinmoin, Akara including Small Chops.
Adhere to food safety and hygiene standards including allergens.
Assisting with the management of health and safety.
Monitoring portion and waste control.
Monitor food costs, portion sizes, and wastage, working closely with restaurant Head Chef to optimize menu profitability while maintaining quality and customer satisfaction.
Continuously explore new ingredients, techniques and presentation styles to enhance the restaurant’s menu and elevate the dining experience for our customers.
Overseeing the maintenance of kitchen and food safety standards.