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Executive Chef
| Posting date: | 05 December 2024 |
|---|---|
| Hours: | Full time |
| Closing date: | 04 January 2025 |
| Location: | Glasgow, G51 2XD |
| Company: | Elior UK |
| Job type: | Permanent |
| Job reference: | DF1051 |
Summary
What you’ll be doing…
As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
Responsibilities:- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
- Maintaining, ordering and controlling food stocks within budget
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
What can you bring? In this role:
- Proven leadership ability with a proactive, hands-on approach
- Genuine interest in customer service excellence
- Focused on the front line
- Catering experience essential with chef skills
- 2+ years experience as Executive Chef