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Hospitality Chef - Caterham
| Dyddiad hysbysebu: | 02 Rhagfyr 2024 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 01 Ionawr 2025 |
| Lleoliad: | Caterham, CR3 6YA |
| Cwmni: | Compass Group |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 176399 |
Crynodeb
We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
Key Responsibilities
- Contributory pension scheme
- Monday to Friday
- Free Parking
- Free Meals On Duty
- Discounted Pool Acess
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury\\'s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- To create and deliver an exciting and innovative hospitality food menus
- The role holder will work alongside the Hospitality Manager and the client’s event team in the planning, production and delivery of hospitality events.
- To form part of a talented and ambitious culinary team.
- To deliver great service in line within all Company policies, procedures and guidelines.
Key Responsibilities
- Develop and execute menus that reflect culinary trends and the preferences of our clients
- Oversee all aspects of food preparation, ensuring that all dishes are prepared to the highest quality standards
- Arrange and conduct tastings when required.
- Supervise and train kitchen staff, providing guidance and support to ensure a smooth operation
- Collaborate with the Hospitality Manager to create innovative culinary concepts and experiences
- Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines
- Continuously improve culinary techniques and stay updated with industry trends and developments
- Produce allergen reports for all menus served.