Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Chef – Baking and Traditional Sri Lankan Sweets
| Dyddiad hysbysebu: | 29 Tachwedd 2024 |
|---|---|
| Cyflog: | £34,000 i £39,000 bob mis |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 29 Rhagfyr 2024 |
| Lleoliad: | Uttoxeter, Staffordshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | EMPORIUM RESTAURANTS LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Description
Emporium Restaurant is hiring a skilled Chef to create authentic Sri Lankan baked goods and traditional sweets. From soft coconut-infused cakes to perfectly crafted sweets like kavum and dodol, your expertise will bring a touch of heritage to our dessert offerings.
Responsibilities
Prepare Sri Lankan baked goods and sweets with precision and consistency.
Develop and refine recipes in collaboration with the management.
Manage inventory for baking and sweet-making ingredients.
Maintain high standards of cleanliness and compliance with food safety regulations.
Train kitchen staff in traditional sweet preparation techniques.
Qualifications
Minimum 3 years of experience in baking and preparing traditional Sri Lankan sweets.
Knowledge of authentic recipes and baking techniques.
Familiarity with food safety and hygiene standards.
Emporium Restaurant is hiring a skilled Chef to create authentic Sri Lankan baked goods and traditional sweets. From soft coconut-infused cakes to perfectly crafted sweets like kavum and dodol, your expertise will bring a touch of heritage to our dessert offerings.
Responsibilities
Prepare Sri Lankan baked goods and sweets with precision and consistency.
Develop and refine recipes in collaboration with the management.
Manage inventory for baking and sweet-making ingredients.
Maintain high standards of cleanliness and compliance with food safety regulations.
Train kitchen staff in traditional sweet preparation techniques.
Qualifications
Minimum 3 years of experience in baking and preparing traditional Sri Lankan sweets.
Knowledge of authentic recipes and baking techniques.
Familiarity with food safety and hygiene standards.