Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Chef
| Dyddiad hysbysebu: | 22 Tachwedd 2024 |
|---|---|
| Cyflog: | £24,000 i £31,500 bob blwyddyn, pro rata |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 22 Rhagfyr 2024 |
| Lleoliad: | Sale, Greater Manchester |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | VERACE RESTAURANT LIMITED |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | CA001 |
Crynodeb
Overview:
A chef in an Italian pizzeria and restaurant is responsible for overseeing and managing the kitchen operations, ensuring the quality and consistency of food, and leading the culinary team. This role involves helping with food prep, maintaining kitchen cleanliness, ensuring food quality, and supporting the kitchen team to provide an exceptional dining experience.
Responsibilities:
• Preparing and cooking a variety of Italian dishes, including pizza, pasta, sauces, salads, appetizers, desserts, and traditional recipes such as Risotto, Carbonara, and Tiramisu;
• Incorporating seasonal and fresh ingredients to maintain high standards of Italian cuisine;
• Ensuring that food is cooked to the correct temperature and time.
• Managing food inventory and ensuring the availability of fresh, high-quality ingredients.
• Enforcing cleanliness and hygiene standards in compliance with health and safety regulations;
• Delegating tasks effectively among kitchen personnel;
• Assisting the Head chef in the preparation of specialty dishes;
• Maintain a clean and organized kitchen environment, including washing dishes, cleaning work surfaces, and sanitizing equipment;
• Collaborate with the kitchen team to ensure efficient and timely food service;
Qualifications:
• Previous experience in a kitchen environment, preferably in Italian cuisine, is preferred but not essential.
• Passion for food and a strong work ethic.
• Ability to work in a fast-paced environment.
• Excellent time management and organizational skills.
• Ability to work flexible hours, including evenings and weekends.
• Excellent communication and teamwork skills.
Benefits:
• Competitive salary
• Flexible work schedule
• Opportunity to learn from experienced chefs and career advancement.
• Employee discounts on food and beverages.
• A supportive and friendly work environment.
If you are a dedicated and enthusiastic individual who loves Italian food, we encourage you to apply. Please submit your resume and cover letter to info@pizzammore.co.uk or in person at Pizzammore Napoli.
Due to the high levels of interest we receive for our roles, we cannot always respond to each application. Therefore if you do not hear back from us within 7 days, you have not been shortlisted for this role.
A chef in an Italian pizzeria and restaurant is responsible for overseeing and managing the kitchen operations, ensuring the quality and consistency of food, and leading the culinary team. This role involves helping with food prep, maintaining kitchen cleanliness, ensuring food quality, and supporting the kitchen team to provide an exceptional dining experience.
Responsibilities:
• Preparing and cooking a variety of Italian dishes, including pizza, pasta, sauces, salads, appetizers, desserts, and traditional recipes such as Risotto, Carbonara, and Tiramisu;
• Incorporating seasonal and fresh ingredients to maintain high standards of Italian cuisine;
• Ensuring that food is cooked to the correct temperature and time.
• Managing food inventory and ensuring the availability of fresh, high-quality ingredients.
• Enforcing cleanliness and hygiene standards in compliance with health and safety regulations;
• Delegating tasks effectively among kitchen personnel;
• Assisting the Head chef in the preparation of specialty dishes;
• Maintain a clean and organized kitchen environment, including washing dishes, cleaning work surfaces, and sanitizing equipment;
• Collaborate with the kitchen team to ensure efficient and timely food service;
Qualifications:
• Previous experience in a kitchen environment, preferably in Italian cuisine, is preferred but not essential.
• Passion for food and a strong work ethic.
• Ability to work in a fast-paced environment.
• Excellent time management and organizational skills.
• Ability to work flexible hours, including evenings and weekends.
• Excellent communication and teamwork skills.
Benefits:
• Competitive salary
• Flexible work schedule
• Opportunity to learn from experienced chefs and career advancement.
• Employee discounts on food and beverages.
• A supportive and friendly work environment.
If you are a dedicated and enthusiastic individual who loves Italian food, we encourage you to apply. Please submit your resume and cover letter to info@pizzammore.co.uk or in person at Pizzammore Napoli.
Due to the high levels of interest we receive for our roles, we cannot always respond to each application. Therefore if you do not hear back from us within 7 days, you have not been shortlisted for this role.