Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Commis Chef - Part Time (20 hours)
| Dyddiad hysbysebu: | 21 Tachwedd 2024 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Competitive Salary |
| Oriau: | Rhan Amser |
| Dyddiad cau: | 21 Rhagfyr 2024 |
| Lleoliad: | CV7 7HR |
| Cwmni: | Forest of Arden Hotel Limited |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | abdef4e27e6a4fd08205 |
Crynodeb
Job Summary
To assist in supplying the highest possible standard of food to our guests at all times.
Benefits:
- Perkbox - Variety of retail discounts
- Discounts with Bourne Leisure Group - Warner leisure and Haven Holiday Parks
- Discount with our sister hotel Dalmahoy Hotel
- Use of the leisure facilities including discounted rates for family
- Free meals and hot drinks provided on shift
- Free Shuttle bus service from nearby accessible locations
- Bonus subject to business performance
Scope/Business Context
- A Part-Time role based at The Forest of Arden Hotel.
Candidate Profile
Experience:
Previous experience of food and beverage service in a similar style of operation preferred but not essential.
Skills and Knowledge:
- Strong Communication skills (verbal, listening, writing).
- Pro-active and reliable.
- Able to work alone and within a team.
- Flexible hours in line with business needs.
- Must be well presented and have excellent personal hygiene.
Education or Certification:
- Good level of English essential
- Basic Food Hygiene Certified
Specific Duties
The following are specific responsibilities and contributions, critical to the successful performance of the position:
- Ensure that you have full product knowledge of all menu items and their service.
- Supplying the highest possible levels of customer care and service whether in the public or in the Heart of House.
- To assist the Senior Chef team in all aspects of the day to day running of the Kitchen.
- To assist in the running of a section under the guidance of the Senior Chef.
- To be capable of taking charge of any section on the kitchen and running it competently.
- To act upon training given by the Senior Chef.
- To be enthusiastic in completion of jobs that are set.
- To ensure the kitchen is clean and tidy at all times.
- To be capable of preparing dishes with a minimum of wastage.
- To be fully aware of the Accident Reporting Procedure, Maintenance Fault Procedure and Fire Policy.
- To understand how the hotel Health and Safety Policy, affects your department and how it links in with the rest of the hotel.
- To respond and act upon any reasonable request by Senior Management.
- Follow all Health and Safety Procedures
- All hotel Policies on Cash, Key and all Controls are adhered to and followed consistently.
Other
- Performs other related task as assigned by Management
- Complies with The Forest of Arden Hotel policies and procedures.
- Working hours as required to do your job but normally not less than your contracted hours.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.