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Commis Chef - Part Time (20 hours)
| Posting date: | 21 November 2024 |
|---|---|
| Salary: | Not specified |
| Additional salary information: | Competitive Salary |
| Hours: | Part time |
| Closing date: | 21 December 2024 |
| Location: | CV7 7HR |
| Company: | Forest of Arden Hotel Limited |
| Job type: | Permanent |
| Job reference: | abdef4e27e6a4fd08205 |
Summary
Job Summary
To assist in supplying the highest possible standard of food to our guests at all times.
Benefits:
- Perkbox - Variety of retail discounts
- Discounts with Bourne Leisure Group - Warner leisure and Haven Holiday Parks
- Discount with our sister hotel Dalmahoy Hotel
- Use of the leisure facilities including discounted rates for family
- Free meals and hot drinks provided on shift
- Free Shuttle bus service from nearby accessible locations
- Bonus subject to business performance
Scope/Business Context
- A Part-Time role based at The Forest of Arden Hotel.
Candidate Profile
Experience:
Previous experience of food and beverage service in a similar style of operation preferred but not essential.
Skills and Knowledge:
- Strong Communication skills (verbal, listening, writing).
- Pro-active and reliable.
- Able to work alone and within a team.
- Flexible hours in line with business needs.
- Must be well presented and have excellent personal hygiene.
Education or Certification:
- Good level of English essential
- Basic Food Hygiene Certified
Specific Duties
The following are specific responsibilities and contributions, critical to the successful performance of the position:
- Ensure that you have full product knowledge of all menu items and their service.
- Supplying the highest possible levels of customer care and service whether in the public or in the Heart of House.
- To assist the Senior Chef team in all aspects of the day to day running of the Kitchen.
- To assist in the running of a section under the guidance of the Senior Chef.
- To be capable of taking charge of any section on the kitchen and running it competently.
- To act upon training given by the Senior Chef.
- To be enthusiastic in completion of jobs that are set.
- To ensure the kitchen is clean and tidy at all times.
- To be capable of preparing dishes with a minimum of wastage.
- To be fully aware of the Accident Reporting Procedure, Maintenance Fault Procedure and Fire Policy.
- To understand how the hotel Health and Safety Policy, affects your department and how it links in with the rest of the hotel.
- To respond and act upon any reasonable request by Senior Management.
- Follow all Health and Safety Procedures
- All hotel Policies on Cash, Key and all Controls are adhered to and followed consistently.
Other
- Performs other related task as assigned by Management
- Complies with The Forest of Arden Hotel policies and procedures.
- Working hours as required to do your job but normally not less than your contracted hours.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.