Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Head Chef
| Dyddiad hysbysebu: | 18 Tachwedd 2024 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Salary dependent on experience plus bonuses |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 18 Rhagfyr 2024 |
| Lleoliad: | L39 7JP |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Ship Inn Leisure Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job description
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food safety and quality, and leading a team of culinary professionals.
Duties
Lead and manage the kitchen team to ensure efficient food preparation and service.
Oversee daily kitchen operations, including menu planning, inventory management, and food production.
Ensure that all dishes are prepared to the highest culinary standards, maintaining consistency in taste and presentation.
Supervise food preparation processes to guarantee adherence to health and safety regulations.
Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
Collaborate with other departments to create special menus for events or seasonal offerings.
Maintain cleanliness and organisation of the kitchen area, ensuring compliance with hygiene regulations.
Assist in sourcing high-quality ingredients while managing food costs effectively.
Experience
Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong leadership skills with the ability to motivate and manage a diverse team.
In-depth knowledge of food preparation techniques, culinary trends, and food safety regulations.
Excellent organisational skills with attention to detail in both cooking and presentation.
Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
A passion for cooking and creativity in developing new recipes or menu items.
If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we encourage you to apply for this exciting Chef position.
Job Type: Full-time
Pay: From £30,000.00 per year
Additional pay:
Loyalty bonus
Performance bonus
Benefits:
Discounted or free food
Free parking
On-site parking
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability
Experience:
Cooking: 5 year (required)
Food safety: 5 year (required)
Food preparation: 5 year (required)
Leadership: 3 year (required)
Work Location: In person
Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food safety and quality, and leading a team of culinary professionals.
Duties
Lead and manage the kitchen team to ensure efficient food preparation and service.
Oversee daily kitchen operations, including menu planning, inventory management, and food production.
Ensure that all dishes are prepared to the highest culinary standards, maintaining consistency in taste and presentation.
Supervise food preparation processes to guarantee adherence to health and safety regulations.
Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
Collaborate with other departments to create special menus for events or seasonal offerings.
Maintain cleanliness and organisation of the kitchen area, ensuring compliance with hygiene regulations.
Assist in sourcing high-quality ingredients while managing food costs effectively.
Experience
Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong leadership skills with the ability to motivate and manage a diverse team.
In-depth knowledge of food preparation techniques, culinary trends, and food safety regulations.
Excellent organisational skills with attention to detail in both cooking and presentation.
Ability to work under pressure in a fast-paced environment while maintaining high standards of quality.
A passion for cooking and creativity in developing new recipes or menu items.
If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we encourage you to apply for this exciting Chef position.
Job Type: Full-time
Pay: From £30,000.00 per year
Additional pay:
Loyalty bonus
Performance bonus
Benefits:
Discounted or free food
Free parking
On-site parking
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability
Experience:
Cooking: 5 year (required)
Food safety: 5 year (required)
Food preparation: 5 year (required)
Leadership: 3 year (required)
Work Location: In person