Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Pie Maker
| Dyddiad hysbysebu: | 06 Tachwedd 2024 |
|---|---|
| Cyflog: | £27,000 i £27,500 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 06 Rhagfyr 2024 |
| Lleoliad: | CM3 4AB |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Dish Food Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Job Summary:
We are seeking an enthusiastic baker or cook to join our team. The ideal candidate will have some understanding of bakery or kitchen work a flair for helping to make great products.
Key Responsibilities:
• Pie Making: Make a variety of pies, ensuring consistency and quality
• Quality Control: Monitor the quality of ingredients and finished products, ensuring consistency
• Cleanliness and Organisation: Maintain a clean and organised workspace, adhering to all safety and sanitation guidelines.
Qualifications:
• Experience: Minimum of 2 years of experience in a food production or bakery role
• Skills: Some knowledge of pastry or pie making, and baking principles. Good time management and organisational skills.
• Communication: Strong interpersonal skills to effectively communicate with team members.
• Physical Stamina: Ability to stand for long periods and lift ingredients and equipment.
We are seeking an enthusiastic baker or cook to join our team. The ideal candidate will have some understanding of bakery or kitchen work a flair for helping to make great products.
Key Responsibilities:
• Pie Making: Make a variety of pies, ensuring consistency and quality
• Quality Control: Monitor the quality of ingredients and finished products, ensuring consistency
• Cleanliness and Organisation: Maintain a clean and organised workspace, adhering to all safety and sanitation guidelines.
Qualifications:
• Experience: Minimum of 2 years of experience in a food production or bakery role
• Skills: Some knowledge of pastry or pie making, and baking principles. Good time management and organisational skills.
• Communication: Strong interpersonal skills to effectively communicate with team members.
• Physical Stamina: Ability to stand for long periods and lift ingredients and equipment.