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Sous Chef - Traditional Pub - Cotswolds
| Posting date: | 25 October 2024 |
|---|---|
| Salary: | £30,000 per year |
| Additional salary information: | +Tronc £6,000 per Annum - Live In Available |
| Hours: | Full time |
| Closing date: | 24 November 2024 |
| Location: | Bourton-On-The-Water, Cheltenham |
| Remote working: | On-site only |
| Company: | Catering Services International |
| Job type: | Permanent |
| Job reference: | SCSA |
Summary
Sous Chef – Up to £36,000 Per Annum - Accommodation Available
At A Glance;
• Annual Salary of £30,000 per annum.
• Tips equating to £6,000 per year.
• 48 hrs per week.
• Live in Accommodation can be discussed.
• Work 3 full days, and 2 half days.
• 2 Full days, and 2 half days off.
• No Breakfast Shifts.
• Classic English Pub Food, Freshly Prepared.
• Local Game, Fish and Butcher Suppliers.
• Excellent Working Environment
We are looking for a Sous Chef to support this Head Chef and her brilliant kitchen team at this historic Pub, situated in the centre of the Cotswolds.
The seasonal menus are ever changing with whatever can sourced from their local butcher, fish monger, local game dealers & farmers. They believe in delivering core pub classics on their menu with the addition of interesting but simple dishes celebrating classic British food, offal & game. Everything is freshly prepared everyday by the team.
This gorgeous pub celebrates all things British. On the menu? Expect simple, hearty fare such as devilled kidneys on toast, venison lasagne, and sticky toffee pudding, served in a relaxed setting in the heart of the market town. The pub remains true to its ‘local’ purpose, with drinkers welcome and pub classics served alongside the likes of iberico pork bavette with asparagus and romesco sauce, and cote de boeuf to share.
The current Owners have been really successful with great reviews and awards, including GQ best pub of the year 2022, Times best pub of the year 2022 and a Michelin Bib Gourmand at one of their other other Pubs, which they have held for the last five years. They are equally (if not more) happy to say we have built teams both FOH & BOH at both sites that have now been with us a long time
They are keen to employ a Sous Chef who is keen to get stuck into anything, and works well within a small family style team. Good classic nose to tail, classic British pub style food, plenty of game and offal and very little 'mucking around'..!
Live in can be discussed for this position.
If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01242 577222 and speak to Fiona, or alternatively apply with your current CV.
We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including chefs, management in all disciplines, housekeepers, hotel receptionists and waiting staff / bar staff.
Please visit our website for all current vacancies – www.cateringinternational.co.uk
Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.
At A Glance;
• Annual Salary of £30,000 per annum.
• Tips equating to £6,000 per year.
• 48 hrs per week.
• Live in Accommodation can be discussed.
• Work 3 full days, and 2 half days.
• 2 Full days, and 2 half days off.
• No Breakfast Shifts.
• Classic English Pub Food, Freshly Prepared.
• Local Game, Fish and Butcher Suppliers.
• Excellent Working Environment
We are looking for a Sous Chef to support this Head Chef and her brilliant kitchen team at this historic Pub, situated in the centre of the Cotswolds.
The seasonal menus are ever changing with whatever can sourced from their local butcher, fish monger, local game dealers & farmers. They believe in delivering core pub classics on their menu with the addition of interesting but simple dishes celebrating classic British food, offal & game. Everything is freshly prepared everyday by the team.
This gorgeous pub celebrates all things British. On the menu? Expect simple, hearty fare such as devilled kidneys on toast, venison lasagne, and sticky toffee pudding, served in a relaxed setting in the heart of the market town. The pub remains true to its ‘local’ purpose, with drinkers welcome and pub classics served alongside the likes of iberico pork bavette with asparagus and romesco sauce, and cote de boeuf to share.
The current Owners have been really successful with great reviews and awards, including GQ best pub of the year 2022, Times best pub of the year 2022 and a Michelin Bib Gourmand at one of their other other Pubs, which they have held for the last five years. They are equally (if not more) happy to say we have built teams both FOH & BOH at both sites that have now been with us a long time
They are keen to employ a Sous Chef who is keen to get stuck into anything, and works well within a small family style team. Good classic nose to tail, classic British pub style food, plenty of game and offal and very little 'mucking around'..!
Live in can be discussed for this position.
If you would like to know more or you would like to apply for this opportunity pick up the phone and call 01242 577222 and speak to Fiona, or alternatively apply with your current CV.
We can offer permanent and temporary work to our candidates and we are always looking for good candidates for a variety of roles including chefs, management in all disciplines, housekeepers, hotel receptionists and waiting staff / bar staff.
Please visit our website for all current vacancies – www.cateringinternational.co.uk
Catering Services International acts as an employment agency for permanent recruitment and as an employment business for the supply of temporary workers.