Sous Chef
| Dyddiad hysbysebu: | 24 Hydref 2024 |
|---|---|
| Cyflog: | £35,000 i £35,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 23 Tachwedd 2024 |
| Lleoliad: | Cove, Aberdeen |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Cove Bay Hotel Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | Sous Chef |
Crynodeb
Family owned hotel, with an excellent reputation the Cove Bay is at the heart of the community. We use locally sourced fresh produce to create a mix of traditional and dishes from around the world.
Working 5 days from 7, mixture of shifts, (no splits) 45 hours
Have a look at our menus online and you will see the kind of food we do. Food safety standards, stock rotation, checking food deliveries etc are part of the job remit.
The gratuities here are shared equally amongst the whole team. We have good reputation, so gratuities reflect this.
Working 5 days from 7, mixture of shifts, (no splits) 45 hours
Have a look at our menus online and you will see the kind of food we do. Food safety standards, stock rotation, checking food deliveries etc are part of the job remit.
The gratuities here are shared equally amongst the whole team. We have good reputation, so gratuities reflect this.