Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Pot Wash/Kitchen Porter
| Dyddiad hysbysebu: | 12 Awst 2024 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 23 Awst 2024 |
| Lleoliad: | Wolverhampton, Staffordshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Codsall & Wergs Garden Centre Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | GH08/24/PT/02 |
Crynodeb
At the Greenhouse Kitchen, based within Codsall & Wergs Garden Centre, we aim to provide delicious food for everyone to enjoy, in a relaxed, friendly atmosphere.
We are looking for a Pot Wash/Kitchen Porter to join our small, friendly team on a Part-time basis
Main duties:
Clearing & washing plates.
Operating the dishwasher.
Washing up the pots from kitchen.
Cleaning out the dishwashers when needed.
Putting plates & cups back in their respective areas
Keeping floors clean.
Sanitising food prep areas.
Helping with veg preparation.
working as a team member.
Assisting within the running of the kitchen.
Maintaining a safe and hygienic kitchen environment.
Providing support to other colleagues to ensure all customers receive excellent service.
Key skills, experience and attributes:
Understanding of health and hygiene within a kitchen environment.
Positive 'can do' attitude and passion to produce consistent, high quality food and excellent service.
A 'real' team player.
Ability to work under pressure and multi-task.
Hard working and professional.
We are looking for a Pot Wash/Kitchen Porter to join our small, friendly team on a Part-time basis
Main duties:
Clearing & washing plates.
Operating the dishwasher.
Washing up the pots from kitchen.
Cleaning out the dishwashers when needed.
Putting plates & cups back in their respective areas
Keeping floors clean.
Sanitising food prep areas.
Helping with veg preparation.
working as a team member.
Assisting within the running of the kitchen.
Maintaining a safe and hygienic kitchen environment.
Providing support to other colleagues to ensure all customers receive excellent service.
Key skills, experience and attributes:
Understanding of health and hygiene within a kitchen environment.
Positive 'can do' attitude and passion to produce consistent, high quality food and excellent service.
A 'real' team player.
Ability to work under pressure and multi-task.
Hard working and professional.