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Pot Wash/Kitchen Porter
| Posting date: | 12 August 2024 |
|---|---|
| Hours: | Part time |
| Closing date: | 23 August 2024 |
| Location: | Wolverhampton, Staffordshire |
| Remote working: | On-site only |
| Company: | Codsall & Wergs Garden Centre Ltd |
| Job type: | Permanent |
| Job reference: | GH08/24/PT/02 |
Summary
At the Greenhouse Kitchen, based within Codsall & Wergs Garden Centre, we aim to provide delicious food for everyone to enjoy, in a relaxed, friendly atmosphere.
We are looking for a Pot Wash/Kitchen Porter to join our small, friendly team on a Part-time basis
Main duties:
Clearing & washing plates.
Operating the dishwasher.
Washing up the pots from kitchen.
Cleaning out the dishwashers when needed.
Putting plates & cups back in their respective areas
Keeping floors clean.
Sanitising food prep areas.
Helping with veg preparation.
working as a team member.
Assisting within the running of the kitchen.
Maintaining a safe and hygienic kitchen environment.
Providing support to other colleagues to ensure all customers receive excellent service.
Key skills, experience and attributes:
Understanding of health and hygiene within a kitchen environment.
Positive 'can do' attitude and passion to produce consistent, high quality food and excellent service.
A 'real' team player.
Ability to work under pressure and multi-task.
Hard working and professional.
We are looking for a Pot Wash/Kitchen Porter to join our small, friendly team on a Part-time basis
Main duties:
Clearing & washing plates.
Operating the dishwasher.
Washing up the pots from kitchen.
Cleaning out the dishwashers when needed.
Putting plates & cups back in their respective areas
Keeping floors clean.
Sanitising food prep areas.
Helping with veg preparation.
working as a team member.
Assisting within the running of the kitchen.
Maintaining a safe and hygienic kitchen environment.
Providing support to other colleagues to ensure all customers receive excellent service.
Key skills, experience and attributes:
Understanding of health and hygiene within a kitchen environment.
Positive 'can do' attitude and passion to produce consistent, high quality food and excellent service.
A 'real' team player.
Ability to work under pressure and multi-task.
Hard working and professional.