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Food & Beverage Manager
| Dyddiad hysbysebu: | 12 Awst 2024 |
|---|---|
| Cyflog: | £40,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 11 Medi 2024 |
| Lleoliad: | Perth, Perth & Kinross |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Juice Hospitality Ltd |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 33648 |
Crynodeb
We are seeking a dynamic and experienced Food and Beverage Manager to join our team at a large hotel on an estate in Scotland. It's an amazing opportunity and the chance to further your career in branded hotels. The ideal candidate will have a strong background in managing staff, ensuring exceptional service delivery, and maintaining health and safety standards within food and beverage operations.
Responsibilities
-Oversee and manage food and beverage outlets within the hotel, ensuring smooth operations and high-quality service delivery
-Develop and implement strategies to optimize revenue and enhance guest satisfaction
-Manage and lead a diverse team of food and beverage professionals, providing training, guidance, and support as needed
-Monitor and maintain health and safety standards in all food and beverage operations, ensuring compliance with regulations and best practices
-Collaborate with other departments to coordinate food and beverage services for events and special occasions
-Conduct regular performance evaluations and implement corrective actions as necessary to drive continuous improvement
Qualifications
-Proven experience in a similar role within a large hotel or hospitality environment
-Strong leadership and management skills with the ability to motivate and empower a diverse team
-In-depth knowledge of food and beverage operations, including inventory management, cost control, and menu planning
-Excellent understanding of health and safety regulations and best practices in a food and beverage setting
-Exceptional communication and interpersonal abilities, with a focus on delivering outstanding guest experiences
-Degree or certification in hospitality management or a related field is preferred
As a member of our team, You will:
-Collaborate with the executive team to set goals for the food and beverage department
-Monitor daily operations, addressing any issues and ensuring all outlets are running smoothly
-Conduct regular meetings with staff to communicate expectations, provide feedback, and foster a positive work environment
-Review financial reports and performance metrics to identify areas for improvement and implement cost-effective strategies
-Engage with guests to gather feedback and address any concerns to enhance their overall experience
-Stay updated on industry trends and best practices, implementing changes as needed to maintain a competitive edge
In return for your skill set you will possess the desire to move forward in your career within hospitality at 4* plus level. You'll have proven experience but want more in larger branded environments and this role certainly gives you the opportunity to do that. The salary for the position is negotiable, accommodation available. The reference for this position is 33648 and you'll need to apply via submitting a CV.
Responsibilities
-Oversee and manage food and beverage outlets within the hotel, ensuring smooth operations and high-quality service delivery
-Develop and implement strategies to optimize revenue and enhance guest satisfaction
-Manage and lead a diverse team of food and beverage professionals, providing training, guidance, and support as needed
-Monitor and maintain health and safety standards in all food and beverage operations, ensuring compliance with regulations and best practices
-Collaborate with other departments to coordinate food and beverage services for events and special occasions
-Conduct regular performance evaluations and implement corrective actions as necessary to drive continuous improvement
Qualifications
-Proven experience in a similar role within a large hotel or hospitality environment
-Strong leadership and management skills with the ability to motivate and empower a diverse team
-In-depth knowledge of food and beverage operations, including inventory management, cost control, and menu planning
-Excellent understanding of health and safety regulations and best practices in a food and beverage setting
-Exceptional communication and interpersonal abilities, with a focus on delivering outstanding guest experiences
-Degree or certification in hospitality management or a related field is preferred
As a member of our team, You will:
-Collaborate with the executive team to set goals for the food and beverage department
-Monitor daily operations, addressing any issues and ensuring all outlets are running smoothly
-Conduct regular meetings with staff to communicate expectations, provide feedback, and foster a positive work environment
-Review financial reports and performance metrics to identify areas for improvement and implement cost-effective strategies
-Engage with guests to gather feedback and address any concerns to enhance their overall experience
-Stay updated on industry trends and best practices, implementing changes as needed to maintain a competitive edge
In return for your skill set you will possess the desire to move forward in your career within hospitality at 4* plus level. You'll have proven experience but want more in larger branded environments and this role certainly gives you the opportunity to do that. The salary for the position is negotiable, accommodation available. The reference for this position is 33648 and you'll need to apply via submitting a CV.