Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Creative Garde-manger- SOC 5434
| Dyddiad hysbysebu: | 05 Awst 2024 |
|---|---|
| Cyflog: | £31,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Medi 2024 |
| Lleoliad: | 77 Kings Road, London, England, SW3 4NX |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | VASILL EVENT BRIT LTD |
| Math o swydd: | Cytundeb |
| Cyfeirnod swydd: | VASIL-T5-005 |
Crynodeb
At VASILL EVENT BRIT LTD, the Creative Garde-manger plays a pivotal role in managing the cold kitchen. This is an one(1) year contract with a possibilty of two(2) years extension for successful applicants.
Responsibilities include:
1. Overseeing Cold Dishes: Creating and executing recipes for salads, appetizers, and cold desserts.
2. Menu Development: Designing innovative cold dish menus that align with the overall culinary theme.
3. Food Safety Management: Ensuring proper handling and storage of perishable items to maintain freshness and safety.
4. Inventory Management: Managing supplies and ingredients specific to the cold kitchen.
5. Team Supervision: Leading and training the cold kitchen staff to maintain high standards of culinary excellence.
Responsibilities include:
1. Overseeing Cold Dishes: Creating and executing recipes for salads, appetizers, and cold desserts.
2. Menu Development: Designing innovative cold dish menus that align with the overall culinary theme.
3. Food Safety Management: Ensuring proper handling and storage of perishable items to maintain freshness and safety.
4. Inventory Management: Managing supplies and ingredients specific to the cold kitchen.
5. Team Supervision: Leading and training the cold kitchen staff to maintain high standards of culinary excellence.