Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Catering Supervisor
| Dyddiad hysbysebu: | 10 Gorffennaf 2024 |
|---|---|
| Oriau: | Rhan Amser |
| Dyddiad cau: | 09 Awst 2024 |
| Lleoliad: | B91 3ES |
| Cwmni: | Mitie |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | 56631 |
Crynodeb
We are looking for an experienced Catering Supervisor to manage an expanding catering facility, working alongside our mitie Facilities team at our client site in Solihull town centre.
The hours are Monday to Thursday 35 hours per week.
The main tasks and responsibilities of this role will be to open/close the facility each day, stock controls, food ordering, and leading a small team and being the face of our mitie brand. The role holder will undertake any other duties that may be required for the effective operation of the site.
You'll be passionate about providing an excellent service to our customers.
You should have high standards and an eye for detail. Hard working, energetic and confident, we're looking for candidates with excellent organisational and time management skills. Food Hygiene and basic Health and Safety certificates are essential but full development and training will be provided.
The ideal candidate would have a previous catering experience within a similar environment. You must have supervisory experience and an appropriate level of numeracy/literacy/communication skill to perform role duties. You should be able to work well in a team or under your own initiative, and flexible to take on different tasks as and when required.
The hours are Monday to Thursday 35 hours per week.
The main tasks and responsibilities of this role will be to open/close the facility each day, stock controls, food ordering, and leading a small team and being the face of our mitie brand. The role holder will undertake any other duties that may be required for the effective operation of the site.
You'll be passionate about providing an excellent service to our customers.
You should have high standards and an eye for detail. Hard working, energetic and confident, we're looking for candidates with excellent organisational and time management skills. Food Hygiene and basic Health and Safety certificates are essential but full development and training will be provided.
The ideal candidate would have a previous catering experience within a similar environment. You must have supervisory experience and an appropriate level of numeracy/literacy/communication skill to perform role duties. You should be able to work well in a team or under your own initiative, and flexible to take on different tasks as and when required.