Part-time Chef
Dyddiad hysbysebu: | 25 June 2024 |
---|---|
Oriau: | Full time |
Dyddiad cau: | 25 July 2024 |
Lleoliad: | Luton, Bedfordshire |
Gweithio o bell: | Ar y safle yn unig |
Cwmni: | WDE Recruitment |
Math o swydd: | Permanent |
Cyfeirnod swydd: | CHEFLUT |
Crynodeb
WDE Recruitment are looking for a Cook/Chef to join one of the largest facilities management companies in the UK. You will be working for the MOJ so you will need a Basic DBS Certificate. Must reside in the UK and hold the relevant Right to work documents.
Responsibilities for Chef position
Food safety: Knowledge of food safety regulations and ability to maintain a clean and sanitary kitchen environment
Meal preparation: Skilled in planning, prepping, and executing meals for large groups of 20 people
Prepare and cook delicious and visually appealing meals in a timely manner
Oversee the kitchen operations and ensure food quality and presentation meets high standards as well as maintain a clean and organized kitchen environment
Experience needed for Chef position
Proven experience working as a Chef/Cook in a restaurant or culinary setting
Familiarity with food safety regulations and best practices
Excellent communication and organizational skills
You must have your own Chef whites and DBS Certificate. This is temp-perm position. Immediate start for the right candidate.
Working times:Monday to Friday ; 12.00 - 18.00; 30hrs a week
Location: Luton
PAYE £14.50 phr (inclusive of holiday)
Responsibilities for Chef position
Food safety: Knowledge of food safety regulations and ability to maintain a clean and sanitary kitchen environment
Meal preparation: Skilled in planning, prepping, and executing meals for large groups of 20 people
Prepare and cook delicious and visually appealing meals in a timely manner
Oversee the kitchen operations and ensure food quality and presentation meets high standards as well as maintain a clean and organized kitchen environment
Experience needed for Chef position
Proven experience working as a Chef/Cook in a restaurant or culinary setting
Familiarity with food safety regulations and best practices
Excellent communication and organizational skills
You must have your own Chef whites and DBS Certificate. This is temp-perm position. Immediate start for the right candidate.
Working times:Monday to Friday ; 12.00 - 18.00; 30hrs a week
Location: Luton
PAYE £14.50 phr (inclusive of holiday)