Team Leader
| Dyddiad hysbysebu: | 25 June 2024 |
|---|---|
| Oriau: | Full time |
| Dyddiad cau: | 09 July 2024 |
| Lleoliad: | Alford, Lincolnshire |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | British Garden Centres |
| Math o swydd: | Permanent |
| Cyfeirnod swydd: |
Crynodeb
Team Leader
Full Time 30 Hours Per Week Including Evenings & Weekends
We are seeking an experienced Restaurant Team Leader to join our team; in this role you will be asked to perform a variety of managerial functions.
This starts with providing our customers with consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer serve skills.
As Team Leader, you will also help our team to meet its standards for quality. This will involve ensuring that all food health and safety requirements are met.
Your job will require you to hire new staff, train them and create schedules for the dynamic needs of the kitchen.
We serve a traditional pub menu and a varied specials board; we provide quality Food.
The hours of work will be working weekdays, evenings, and weekends.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
What we offer:
Staff parking.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Excellent customer service skills.
Strong FoH and BoH skills.
Computer literate including Word and Excel.
Barista experience.
Good problem solver.
Excellent communication skills.
Good IT skills including Microsoft Excel and Word.
Knowledge/experience of stock taking.
Ability to drive sales and manage labour.
Experience of food preparation and knowledge of food safety.
Confidence in dealing with customers and complaints.
Experience in leadership and a fast-paced food business essential.
Duties include:
Establish and maintain excellent standards of guest service.
Manage small team of staff.
Assist with stock taking.
Plan staff rotas.
Deputise in the Restaurant Manager’s absence.
Adhere to company policies and ensure that these are fully communicated to all team members.
To establish and maintain the highest standards of hygiene in accordance with Health & Safety.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV:
Andy Noon, Regional Restaurant Manager
anoon@britishgardencentres.com
Applications close –Tuesday 9th July 2024
Due to the high volume of applications, we will only contact you if your application is successful.
Full Time 30 Hours Per Week Including Evenings & Weekends
We are seeking an experienced Restaurant Team Leader to join our team; in this role you will be asked to perform a variety of managerial functions.
This starts with providing our customers with consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer serve skills.
As Team Leader, you will also help our team to meet its standards for quality. This will involve ensuring that all food health and safety requirements are met.
Your job will require you to hire new staff, train them and create schedules for the dynamic needs of the kitchen.
We serve a traditional pub menu and a varied specials board; we provide quality Food.
The hours of work will be working weekdays, evenings, and weekends.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
What we offer:
Staff parking.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Excellent customer service skills.
Strong FoH and BoH skills.
Computer literate including Word and Excel.
Barista experience.
Good problem solver.
Excellent communication skills.
Good IT skills including Microsoft Excel and Word.
Knowledge/experience of stock taking.
Ability to drive sales and manage labour.
Experience of food preparation and knowledge of food safety.
Confidence in dealing with customers and complaints.
Experience in leadership and a fast-paced food business essential.
Duties include:
Establish and maintain excellent standards of guest service.
Manage small team of staff.
Assist with stock taking.
Plan staff rotas.
Deputise in the Restaurant Manager’s absence.
Adhere to company policies and ensure that these are fully communicated to all team members.
To establish and maintain the highest standards of hygiene in accordance with Health & Safety.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV:
Andy Noon, Regional Restaurant Manager
anoon@britishgardencentres.com
Applications close –Tuesday 9th July 2024
Due to the high volume of applications, we will only contact you if your application is successful.