Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Chef De Partie
| Dyddiad hysbysebu: | 25 Mehefin 2024 |
|---|---|
| Cyflog: | £20,000 i £24,000 bob blwyddyn, pro rata |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 04 Gorffennaf 2024 |
| Lleoliad: | Bishop Auckland |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Auckland Project |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
We are looking for two enthusiastic Chef de Partie’s to join our passionate food and beverage team. This diverse role will work in a small team and produce fresh, delicious food. You will be using fresh, locally sourced ingredients including produce from our Walled Garden. This role will include being customer facing at times and will require a calm and pleasant persona.
This is a fantastic opportunity to be a part of a passionate and driven team. As a key member of the team, you will contribute to the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland. This will be achieved by maintaining a safe, happy creative workplace founded in professionalism and strong team ethic.
Key Responsibilities
The post-holder is responsible for the following key deliverables and accountabilities:
• Be able to take care of a section in an operational kitchen and ensure that standards are met
• Carry out all cleaning duties allocated in accordance with the cleaning schedule
• Work with a sense of urgency and with attention to detail
• Full awareness for all menu items, recipes, allergens, and presentation standards
• Work within specified processes around our stock management and EPOS solution, ensuring that all information is up to date and that all processes are completed on a day to day basis
Essential Criteria
• At least one years’ experience in a similar position
• Level 1 qualification or equivalent
• Basic knife skills essential
• Good communication and customer service skills
• Work tidy
• Understanding of stock management
• Professional, hard working with an enthusiastic approach to learning. Be driven and not afraid of hard work
• Exhibit pride in performance and possess high standards
• Ability to multitask and work under pressure
• Good personal hygiene
This is a fantastic opportunity to be a part of a passionate and driven team. As a key member of the team, you will contribute to the delivery of exceptional hospitality; making you a part of an organisation dedicated to the regeneration, conservation and celebration of Bishop Auckland. This will be achieved by maintaining a safe, happy creative workplace founded in professionalism and strong team ethic.
Key Responsibilities
The post-holder is responsible for the following key deliverables and accountabilities:
• Be able to take care of a section in an operational kitchen and ensure that standards are met
• Carry out all cleaning duties allocated in accordance with the cleaning schedule
• Work with a sense of urgency and with attention to detail
• Full awareness for all menu items, recipes, allergens, and presentation standards
• Work within specified processes around our stock management and EPOS solution, ensuring that all information is up to date and that all processes are completed on a day to day basis
Essential Criteria
• At least one years’ experience in a similar position
• Level 1 qualification or equivalent
• Basic knife skills essential
• Good communication and customer service skills
• Work tidy
• Understanding of stock management
• Professional, hard working with an enthusiastic approach to learning. Be driven and not afraid of hard work
• Exhibit pride in performance and possess high standards
• Ability to multitask and work under pressure
• Good personal hygiene