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Restaurant Manager
| Dyddiad hysbysebu: | 07 Mehefin 2024 |
|---|---|
| Cyflog: | £39,000 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 07 Gorffennaf 2024 |
| Lleoliad: | B74 2UG |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | FRS (BIRMINGHAM) LIMITED |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, and working closely with the Head Chef to deliver a great dining experience. Here are the main duties and responsibilities of the Restaurant Manager:
- Manage the daily operations of the restaurant, ensuring that all aspects of service run smoothly and efficiently.
- Collaborate closely with the Head Chef to coordinate food preparation and presentation, ensuring that the menu items meet quality standards and are delivered on time.
- Supervise and train restaurant staff, ensuring that they provide excellent customer service and adhere to the restaurant’s standards and policies.
- Handle customer complaints promptly and professionally, working to resolve issues and ensure customer satisfaction.
- Oversee inventory management, including ordering supplies, monitoring stock levels, and controlling budgets to manage costs effectively.
- Ensure compliance with health and safety regulations, maintaining a safe and sanitary environment for both staff and customers.
- Develop and implement marketing strategies aimed at attracting new customers and retaining existing ones, including promotions, events, and social media campaigns.
- Create staff schedules, ensuring that there are adequate staff levels to meet customer demand while managing labour costs effectively.
- Monitor and maintain the cleanliness and overall appearance of the restaurant, ensuring it meets the brand’s standards.
- Plan and execute special events and promotions designed to increase sales and attract new customers.
- Conduct regular staff meetings to communicate updates, address concerns, and motivate the team.
- Prepare detailed reports for management, including sales figures, expense reports, and customer feedback, to inform business decisions and strategies.
- Manage the daily operations of the restaurant, ensuring that all aspects of service run smoothly and efficiently.
- Collaborate closely with the Head Chef to coordinate food preparation and presentation, ensuring that the menu items meet quality standards and are delivered on time.
- Supervise and train restaurant staff, ensuring that they provide excellent customer service and adhere to the restaurant’s standards and policies.
- Handle customer complaints promptly and professionally, working to resolve issues and ensure customer satisfaction.
- Oversee inventory management, including ordering supplies, monitoring stock levels, and controlling budgets to manage costs effectively.
- Ensure compliance with health and safety regulations, maintaining a safe and sanitary environment for both staff and customers.
- Develop and implement marketing strategies aimed at attracting new customers and retaining existing ones, including promotions, events, and social media campaigns.
- Create staff schedules, ensuring that there are adequate staff levels to meet customer demand while managing labour costs effectively.
- Monitor and maintain the cleanliness and overall appearance of the restaurant, ensuring it meets the brand’s standards.
- Plan and execute special events and promotions designed to increase sales and attract new customers.
- Conduct regular staff meetings to communicate updates, address concerns, and motivate the team.
- Prepare detailed reports for management, including sales figures, expense reports, and customer feedback, to inform business decisions and strategies.