Staff Canteen Chef - 7am to 3pm
| Dyddiad hysbysebu: | 22 May 2024 |
|---|---|
| Cyflog: | £14.50 to £16.00 per hour |
| Gwybodaeth ychwanegol am y cyflog: | 14.5 - 16 |
| Oriau: | Full time |
| Dyddiad cau: | 19 June 2024 |
| Lleoliad: | London, SW7 2AP |
| Cwmni: | Vacancy Filler |
| Math o swydd: | Contract |
| Cyfeirnod swydd: | MAY20243393 |
Crynodeb
7am to 3pm
£14.50-£16/hour
Great work-life balance
Managed by Rhubarb Hospitality Collection, the Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
We are looking for an experienced Chef to join our brilliant kitchen team. Your role will consist in making our team happy preparing a delicious and healthy meals.
You'll be preparing meals for about 200 employees. Therefore, you will need to have experience as a Chef in a quality, fresh food operation, whether a large hotel, quality restaurant, contract caterer or event venue.
As a Staff Canteen Chef, you should be certified in H&S level 2 and you will be an excellent team player commit to sharing your knowledge and skills.
We have an excellent track record of developing and promoting from within – career development is readily available for those who seek it.
If you'd like to know more, apply now!
What you get:
Meals provided
Ongoing training, management development program
40% discount in all our restaurants and bars
Discounts on knives and equipment
£300 refer-a-friend bonus
Brilliant employee recognition schemes, incentives and rewards
Staff Canteen Chef –The Royal Albert Hall managed by Rhubarb Hospitality Collection
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.