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Senior sous chef

Manylion swydd
Dyddiad hysbysebu: 16 Mai 2024
Cyflog: £35,000 i £40,000 bob blwyddyn
Oriau: Llawn Amser
Dyddiad cau: 15 Mehefin 2024
Lleoliad: Dungannon, BT70 2HE
Gweithio o bell: Ar y safle yn unig
Cwmni: Additional Resources Ltd
Math o swydd: Parhaol
Cyfeirnod swydd: RPU/AR/064677


Senior Sous Chef

Location: Dungannon, Tyrone

Salary: £35k - £40k + Excellent Benefits

Job Type: Full-Time, Thursday - Sunday

The Client:

Our client is a well-established hotel, renowned for providing guests with outstanding meals made from fresh, locally sourced ingredients.

The Role:

As a Senior Sous Chef, you will collaborate closely with the Head Chef to design and introduce new menu items.


- Ensure the culinary standards are met and consistent in the absence of Head Chef's.

- Guide and train junior kitchen staff, fostering a collaborative and skilled team environment.

- Manage daily kitchen activities alongside other senior chefs, maintaining seamless operations.


- Previous experience working in a similar role.

- Have passion for food.

- Strong leadership and organisational skills.

- At least 5 years of experience as a Chef would be preferred.

Apply for this exciting role and be a part of an expanding, foodie destination.

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone, or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.

Keywords:Sous Chef, Chef, Catering, Hospitality, Hotel, Food, Deputy Chef, Restaurant, Dining, Chef de Partie