Head Chef
| Dyddiad hysbysebu: | 14 May 2024 |
|---|---|
| Cyflog: | £30,000 to £32,000 per year |
| Oriau: | Full time |
| Dyddiad cau: | 13 June 2024 |
| Lleoliad: | Islington, North London |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | The Almeida Theatre |
| Math o swydd: | Permanent |
| Cyfeirnod swydd: | Chef108 |
Crynodeb
For a Full Job Description, please visit our website first: https://almeida.co.uk/about-us/working-at-the-almeida/
Job Purpose:
To devise, cook and serve the café’s menu; to keep the kitchen a clean & safe place to work; to keep the kitchen running efficiently & profitably.
Key Responsibilities
• Creating and delivering a menu of 5-8 items on a daily basis
• Working some service shifts (until 8.30) serving up high quality dishes in a short time frame (this includes washing up & cleaning down the kitchen)
• Delegating and handing over some service shifts to part-time kitchen staff and ensuring they comply with high standards of preparation, presentation and all aspects of food hygiene
• Devising and delivering catering for up to 60 people during rehearsals approximately every 8 weeks
• Washing up and keeping the kitchen clean at all times
• Ordering kitchen supplies, liaising with suppliers, price checking
• Ensuring the correct storage of supplies and stock rotation
• Actively reviewing and recording the kitchen’s food safety practices and systems
• Carrying out a monthly food stock check
• Working with the Bar Manager on recording expenditure and income on the food operation
• Working with the Bar Manager to maintain a healthy GP, increase food sales and profitability
• Adhering to the Company’s Health and Safety policy at all times
• Any other duties as required.
Job Purpose:
To devise, cook and serve the café’s menu; to keep the kitchen a clean & safe place to work; to keep the kitchen running efficiently & profitably.
Key Responsibilities
• Creating and delivering a menu of 5-8 items on a daily basis
• Working some service shifts (until 8.30) serving up high quality dishes in a short time frame (this includes washing up & cleaning down the kitchen)
• Delegating and handing over some service shifts to part-time kitchen staff and ensuring they comply with high standards of preparation, presentation and all aspects of food hygiene
• Devising and delivering catering for up to 60 people during rehearsals approximately every 8 weeks
• Washing up and keeping the kitchen clean at all times
• Ordering kitchen supplies, liaising with suppliers, price checking
• Ensuring the correct storage of supplies and stock rotation
• Actively reviewing and recording the kitchen’s food safety practices and systems
• Carrying out a monthly food stock check
• Working with the Bar Manager on recording expenditure and income on the food operation
• Working with the Bar Manager to maintain a healthy GP, increase food sales and profitability
• Adhering to the Company’s Health and Safety policy at all times
• Any other duties as required.
Aelod balch o'r cynllun cyflogwyr Hyderus o ran Anabledd
Hyderus o ran Anabledd
Gwybodaeth am Hyderus o ran Anabledd
Yn gyffredinol, bydd cyflogwr Hyderus o ran Anabledd yn cynnig cyfweliad i unrhyw ymgeisydd sy'n datgan eu bod yn anabl ac yn bodloni'r meini prawf lleiaf ar gyfer y swydd fel y diffinnir gan y cyflogwr. Mae'n bwysig nodi, mewn rhai sefyllfaoedd recriwtio fel nifer fawr o ymgeiswyr, cyfnod tymhorol ac amseroedd prysur iawn, efallai y bydd y cyflogwr am gyfyngu ar y niferoedd cyffredinol o gyfweliadau a gynigir i bobl anabl a phobl nad ydynt yn anabl. Am fwy o fanylion ewch i Hyderus o ran Anabledd.