Junior Sous Chef
| Posting date: | 13 May 2024 |
|---|---|
| Salary: | £26,500 to £28,840 per year |
| Additional salary information: | Competitive Salary with uncapped incentives |
| Hours: | Full time |
| Closing date: | 12 June 2024 |
| Location: | BL6 5RU |
| Company: | Interstate Europe Hotels & Resorts |
| Job type: | Permanent |
| Job reference: | 1e80cdbed0384739a94b |
Summary
Location: Mercure Bolton Georgian House
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include
- Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa.
- Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events.
- Volunteer days – Up to two days per year to support a charity of your choice
- Staff meals on duty
- Starting salary above national minimum wage
- Flexible working opportunities
- Uncapped incentives to reward you for your contributions
- Staff Parking
A day in the life of…
As Junior Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
A part of your role, you will:
- Assist the Head Chef in managing kitchen operations and ensure that all dishes are prepared to the highest standards.
- Prepare and cook food in accordance with recipes and presentation standards.
- Support the Head Chef in menu planning and development.
- Train and supervise junior kitchen staff, as needed.
- Monitor food inventory and order supplies, as needed.
- Ensure that all equipment and facilities are maintained in a clean and safe manner.
- Comply with all health and safety regulations.
Based in the Mercure Bolton Georgian House Hotel, you will be part of a tean of passionate people who know that being the best doesn’t always mean working around the clock.
A former Georgian country house set in one of the most beautiful parts of Lancashire, and a gateway to Blackpool and the Lake District. This hotel has 91 bedriooms, 11 conference rooms for up to 250 guests and a Health Club.
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential. You will also have proven experience as a Junior Sous Chef, or similar role.
- In-depth knowledge of food preparation and cooking techniques.
- Excellent communication and organizational skills.
- Ability to work under pressure and in a fast-paced environment.
- Ability to work flexible hours, including evenings and weekends.
- Strong attention to detail.
- Food Safety Certification is preferred.
At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.
Interested? Click apply and start your journey with Aimbridge EMEA today. Your dream job awaits…
At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.