Restaurant manager
| Dyddiad hysbysebu: | 13 May 2024 |
|---|---|
| Cyflog: | £35,000 to £50,000 per year |
| Oriau: | Full time |
| Dyddiad cau: | 12 June 2024 |
| Lleoliad: | 1 Sandhill, Littleport, Ely, Cambridgeshire, CB6 1NT, United Kingdom |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | THE COLOMBO EDITION HOTELS LIMITED |
| Math o swydd: | Permanent |
| Cyfeirnod swydd: |
Crynodeb
We are a new and vibrant restaurant operating in the beautiful town Ely , Littleport.
We are looking to recruit a restaurant manager who will deliver exceptional customer service and develop our business. We are looking for candidates with the following qualifications and skills.
-Plans catering services and directs staff.
-Decides on range and quality of meals and beverages to be provided.
Discusses customer’s requirements for special occasions.
Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
-Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining.
-Areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
- Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
-Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
Salary will depend on Experience and Qualifications. Only eligible candidates might be considered for a Sponsorship License.
We are looking to recruit a restaurant manager who will deliver exceptional customer service and develop our business. We are looking for candidates with the following qualifications and skills.
-Plans catering services and directs staff.
-Decides on range and quality of meals and beverages to be provided.
Discusses customer’s requirements for special occasions.
Purchases or directs the purchasing of supplies and arranges for preparation of accounts.
-Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining.
-Areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements.
- Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff.
-Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.
Salary will depend on Experience and Qualifications. Only eligible candidates might be considered for a Sponsorship License.