Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Sue Chef
| Dyddiad hysbysebu: | 11 Mai 2024 |
|---|---|
| Cyflog: | £38,700.00 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 10 Mehefin 2024 |
| Lleoliad: | 5 STATION ROAD PITLOCHRY PH16 5AN |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | BR PITLOCHRY LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | POI02 |
Crynodeb
```Duties```
- Oversee and manage the daily operations of the kitchen
- Plan and create menus, taking into consideration dietary restrictions and preferences
- Prepare and cook food according to recipes and quality standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Train and supervise kitchen staff, including assigning tasks and monitoring performance
- Collaborate with other departments to ensure smooth operation and customer satisfaction
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
```Experience```
- Proven experience working in a professional kitchen environment
- Strong knowledge of culinary techniques and food safety regulations
- Ability to lead and manage a team effectively
- Excellent organizational skills with attention to detail
- Ability to work in a fast-paced environment while maintaining high-quality standards
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we want to hear from you! Join our team as a Chef and help us deliver memorable dining experiences to our guests.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Job Types: Full-time, Permanent
Salary: £19,646.52-£29,553.62 per year
- Oversee and manage the daily operations of the kitchen
- Plan and create menus, taking into consideration dietary restrictions and preferences
- Prepare and cook food according to recipes and quality standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Train and supervise kitchen staff, including assigning tasks and monitoring performance
- Collaborate with other departments to ensure smooth operation and customer satisfaction
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
```Experience```
- Proven experience working in a professional kitchen environment
- Strong knowledge of culinary techniques and food safety regulations
- Ability to lead and manage a team effectively
- Excellent organizational skills with attention to detail
- Ability to work in a fast-paced environment while maintaining high-quality standards
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we want to hear from you! Join our team as a Chef and help us deliver memorable dining experiences to our guests.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Job Types: Full-time, Permanent
Salary: £19,646.52-£29,553.62 per year