Sue Chef
| Posting date: | 11 May 2024 |
|---|---|
| Salary: | £38,700.00 per year |
| Hours: | Full time |
| Closing date: | 10 June 2024 |
| Location: | 5 STATION ROAD PITLOCHRY PH16 5AN |
| Remote working: | On-site only |
| Company: | BR PITLOCHRY LTD |
| Job type: | Permanent |
| Job reference: | POI02 |
Summary
```Duties```
- Oversee and manage the daily operations of the kitchen
- Plan and create menus, taking into consideration dietary restrictions and preferences
- Prepare and cook food according to recipes and quality standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Train and supervise kitchen staff, including assigning tasks and monitoring performance
- Collaborate with other departments to ensure smooth operation and customer satisfaction
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
```Experience```
- Proven experience working in a professional kitchen environment
- Strong knowledge of culinary techniques and food safety regulations
- Ability to lead and manage a team effectively
- Excellent organizational skills with attention to detail
- Ability to work in a fast-paced environment while maintaining high-quality standards
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we want to hear from you! Join our team as a Chef and help us deliver memorable dining experiences to our guests.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Job Types: Full-time, Permanent
Salary: £19,646.52-£29,553.62 per year
- Oversee and manage the daily operations of the kitchen
- Plan and create menus, taking into consideration dietary restrictions and preferences
- Prepare and cook food according to recipes and quality standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Train and supervise kitchen staff, including assigning tasks and monitoring performance
- Collaborate with other departments to ensure smooth operation and customer satisfaction
- Manage inventory and control food costs
- Maintain a clean and organized kitchen environment
```Experience```
- Proven experience working in a professional kitchen environment
- Strong knowledge of culinary techniques and food safety regulations
- Ability to lead and manage a team effectively
- Excellent organizational skills with attention to detail
- Ability to work in a fast-paced environment while maintaining high-quality standards
- Flexibility to work evenings, weekends, and holidays as required
If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we want to hear from you! Join our team as a Chef and help us deliver memorable dining experiences to our guests.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Job Types: Full-time, Permanent
Salary: £19,646.52-£29,553.62 per year