Chef
| Dyddiad hysbysebu: | 11 May 2024 |
|---|---|
| Cyflog: | £38,800 per year |
| Oriau: | Full time |
| Dyddiad cau: | 10 June 2024 |
| Lleoliad: | Nottingham, Nottinghamshire |
| Gweithio o bell: | Hybrid - gweithio o bell hyd at 5 ddiwrnod yr wythnos |
| Cwmni: | Bekash Tandoori Ltd |
| Math o swydd: | Permanent |
| Cyfeirnod swydd: | chef2 |
Crynodeb
Preparing the food for cooking according to customer's preferences. Choosing ingredients that will give dishes the best flavour; Ensuring standard portions and quality of dishes; Reviewing the menu and doing inventory; Following the budget set by the Restaurant Manage; Monitoring food quality; Ensuring that all food is of excellent quality and complies with Health and Safety rules, Food Safety and Hygiene regulations, and maintaining a high degree of cleanliness. Planning the menu, keeping in mind the budget and availability of seasonal ingredients; Overseeing all kitchen operations; Coordinating kitchen staff and assisting them as required; Training and coaching kitchen staff to prepare and cook all the menu items.