Chef de Partie
| Dyddiad hysbysebu: | 10 May 2024 |
|---|---|
| Cyflog: | £33,000 to £40,000 per year |
| Oriau: | Full time |
| Dyddiad cau: | 09 June 2024 |
| Lleoliad: | NW1 6JJ |
| Gweithio o bell: | Ar y safle yn unig |
| Cwmni: | Hospitality & Catering Solutions |
| Math o swydd: | Permanent |
| Cyfeirnod swydd: | JOB-4807-207261 |
Crynodeb
Job Title: Chef de Partie
This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Chef de Partie Benefits:
• Covering the sauce section within the clubs brasserie.
• Contractual salary of £33,250 per annum + tronc based on a 40-hour contract!
• Working 4 days per week from 11am until 10pm.
• Exclusive Members Club, an opportunity to work within a stable kitchen team.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Roughly £200+ per month in service charge.
• Annual club bonuses £££
• Central London – Hyde Park Corner
• 40 hrs per week
Chef de Partie Requirements
• A Chef de Partie that is well organised and can comfortable run a kitchen section.
• A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
• A Chef de Partie with a stable employment background.