F&B Cost Controller
| Posting date: | 10 May 2024 |
|---|---|
| Hours: | Full time |
| Closing date: | 28 May 2024 |
| Location: | City of London, London, EC1V 1JT |
| Company: | PPHE Hotel Group |
| Job type: | Permanent |
| Job reference: | req10956_1714336553 |
Summary
New Hotel Opening! F&B Cost Controller
We are recruiting for one of the coolest new opening Hotels coming to Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident is about to hit the scene. The 26-floor art'otel Hoxton (expected in March 2024) promises a dazzling skyline view, ample gallery space, plus two Banksy originals preserved and on public display. With 357 guest bedrooms and suites, 10 Meetings and Events spaces, a lounge, gym and two destination restaurants.
As our F&B Cost Controller, you will be responsible for the day-to-day function of control, analysing purchases, transfers, voids, and stock management. Whilst helping to ensure that products keep to the company and hotel brand standards, evaluating the quality and quantity of the products prior to accepting & storing shipments and to ensure all purchased items are recorded and controlled throughout their movement within the hotel.
The role as F&B Cost Controller includes:
- Investigating the differences between the actual and theoretical results and reporting to management where the variances are.
- Leading the month-end stock-taking for all stores, cellars, and outlets in the hotel
- Managing stock: Reviewing stock levels, and ensuring accurate record keeping
- Food & Beverage Costing: working to optimise F&B menus and COS
- System and best practice reporting: review and report on company policies and procedures
- Updating all inventory requisitions through the inventory and purchasing system
- Maintaining accurate records for all purchase orders raised and cancelling old or non-returned orders in a timely manner
- Maintaining inputting prices, menu changes and user changes in the point of sale (POS) system. Validating these to the recipes in the Adaco system
- Reviewing and signing off voids' summary for suspicious transactions
- Actively seeking ways to improve the hotel spending and cost controls, agree and implement any resulting actions
- Ensuring that all items requisitioned are properly accounted for by observing the requisitioning process, using both outlet and purchase requisition process as set up in Adaco
Benefits of working for us as a F&B Cost Controller:
- Discounted PPHE hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- Start with 30 days of holiday per year (pro rata) including bank holidays, increasing with years of service
- Two free meals per day
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme - up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
- Company pension plan & award-winning training
If you share a passion for art, culture, and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service; by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
be bold. be creative. be original.