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Bar / Restaurant General Manager (GM)
| Dyddiad hysbysebu: | 08 Ebrill 2024 |
|---|---|
| Cyflog: | Heb ei nodi |
| Gwybodaeth ychwanegol am y cyflog: | Salary offers are welcome |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 08 Mai 2024 |
| Lleoliad: | 9 Lichfield Street, Wolverhampton WV1 1EA |
| Cwmni: | TLG Facilities Management LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
About Us: The Bank Wolverhampton is a vibrant and dynamic bar and restaurant dedicated to delivering exceptional dining experiences and crafting memorable moments for our guests. Located in the heart of Wolverhampton, we pride ourselves on our commitment to quality, innovation, and impeccable service.
Job Description: As the Bar and Restaurant General Manager, you will be responsible for overseeing all aspects of our establishment's operations, ensuring the highest standards of service and customer satisfaction. You will lead a team of dedicated professionals and drive excellence in every facet of our bar and restaurant.
Key Responsibilities:
• Provide strategic direction and leadership to the bar and restaurant team to achieve business objectives and exceed guest expectations.
• Manage day-to-day operations, including staffing, scheduling, inventory management, and financial performance.
• Foster a positive work environment by coaching, mentoring, and developing team members to maximize their potential and deliver exceptional service.
• Maintain high standards of food and beverage quality, presentation, and consistency.
• Develop and implement innovative strategies to drive revenue growth, enhance profitability, and expand our customer base.
• Ensure compliance with health, safety, and sanitation regulations at all times.
• Cultivate strong relationships with suppliers, vendors, and stakeholders to support operational efficiency and quality standards.
• Monitor industry trends, customer feedback, and competitive activity to identify opportunities for improvement and innovation.
Qualifications:
• Proven experience as a General Manager or similar leadership role in the hospitality industry.
• Extensive knowledge of bar and restaurant operations, including food and beverage service, kitchen management, and customer service.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• Excellent communication, interpersonal, and problem-solving abilities.
• Exceptional organizational and time-management skills, with the ability to prioritize tasks effectively.
• Proficiency in Microsoft Office and restaurant management software.
• Bachelor's degree in Hospitality Management or related field preferred.
Benefits:
• Competitive salary commensurate with experience.
• Performance-based incentives.
• Health, dental, and vision insurance options.
• Paid time off and holidays.
• Opportunities for career advancement and professional development.
If you are a passionate and dynamic leader with a proven track record of success in the hospitality industry, we invite you to join our team and help us create extraordinary experiences for our guests.
Apply now and we look forward to hearing from you!
Job Description: As the Bar and Restaurant General Manager, you will be responsible for overseeing all aspects of our establishment's operations, ensuring the highest standards of service and customer satisfaction. You will lead a team of dedicated professionals and drive excellence in every facet of our bar and restaurant.
Key Responsibilities:
• Provide strategic direction and leadership to the bar and restaurant team to achieve business objectives and exceed guest expectations.
• Manage day-to-day operations, including staffing, scheduling, inventory management, and financial performance.
• Foster a positive work environment by coaching, mentoring, and developing team members to maximize their potential and deliver exceptional service.
• Maintain high standards of food and beverage quality, presentation, and consistency.
• Develop and implement innovative strategies to drive revenue growth, enhance profitability, and expand our customer base.
• Ensure compliance with health, safety, and sanitation regulations at all times.
• Cultivate strong relationships with suppliers, vendors, and stakeholders to support operational efficiency and quality standards.
• Monitor industry trends, customer feedback, and competitive activity to identify opportunities for improvement and innovation.
Qualifications:
• Proven experience as a General Manager or similar leadership role in the hospitality industry.
• Extensive knowledge of bar and restaurant operations, including food and beverage service, kitchen management, and customer service.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• Excellent communication, interpersonal, and problem-solving abilities.
• Exceptional organizational and time-management skills, with the ability to prioritize tasks effectively.
• Proficiency in Microsoft Office and restaurant management software.
• Bachelor's degree in Hospitality Management or related field preferred.
Benefits:
• Competitive salary commensurate with experience.
• Performance-based incentives.
• Health, dental, and vision insurance options.
• Paid time off and holidays.
• Opportunities for career advancement and professional development.
If you are a passionate and dynamic leader with a proven track record of success in the hospitality industry, we invite you to join our team and help us create extraordinary experiences for our guests.
Apply now and we look forward to hearing from you!