Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
Full time Kitchen Staff
| Dyddiad hysbysebu: | 26 Mawrth 2024 |
|---|---|
| Oriau: | Llawn Amser |
| Dyddiad cau: | 25 Ebrill 2024 |
| Lleoliad: | SY1 1RT |
| Cwmni: | Jd Wetherspoon PLC |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: |
Crynodeb
Work as a team throughout the business to achieve the company’s mission statement: ‘To have by far the
best CQSMA standards in the pub world, to be the best company to work for and, by doing these things, to be
the most profitable.’
Deliver consistently high standards of cleanliness, quality, service, maintenance and atmosphere (CQSMA).
Be aware of, and knowledgeable about, all promotions, events and new products in your pub, seeking
support, if required.
Work on your assigned work station (fryers, deli, grills, microwaves), set up and close down following station
guides, use equipment correctly by following the relevant SOP and follow related food specs. Communicate
with other stations and the co-ordinator to ensure that food is delivered to specification and on time.
Ensure that all food is stored, prepared, cooked, served and presented in accordance with company
standards.
Strive to achieve the food-delivery-time targets, at all times.
Take pride in maintaining the highest standards of cleanliness by adopting our ‘clean as you go’ philosophy.
Ensure that the kitchen is cleaned and maintained in accordance with guidelines throughout the day. Always,
in a timely manner, action any points raised on kitchen checks.
Respond to any customer feedback in a positive and helpful manner, seeking support, if required. Feed back
all complaints to the management team.
Carry out any reasonable task as requested by the management team to meet the needs of the business.
best CQSMA standards in the pub world, to be the best company to work for and, by doing these things, to be
the most profitable.’
Deliver consistently high standards of cleanliness, quality, service, maintenance and atmosphere (CQSMA).
Be aware of, and knowledgeable about, all promotions, events and new products in your pub, seeking
support, if required.
Work on your assigned work station (fryers, deli, grills, microwaves), set up and close down following station
guides, use equipment correctly by following the relevant SOP and follow related food specs. Communicate
with other stations and the co-ordinator to ensure that food is delivered to specification and on time.
Ensure that all food is stored, prepared, cooked, served and presented in accordance with company
standards.
Strive to achieve the food-delivery-time targets, at all times.
Take pride in maintaining the highest standards of cleanliness by adopting our ‘clean as you go’ philosophy.
Ensure that the kitchen is cleaned and maintained in accordance with guidelines throughout the day. Always,
in a timely manner, action any points raised on kitchen checks.
Respond to any customer feedback in a positive and helpful manner, seeking support, if required. Feed back
all complaints to the management team.
Carry out any reasonable task as requested by the management team to meet the needs of the business.