Warning
Mae'r hysbyseb swydd hon wedi dod i ben ac mae'r ceisiadau wedi cau.
CHEF (Assistant)
| Dyddiad hysbysebu: | 21 Mawrth 2024 |
|---|---|
| Cyflog: | £27,500 i £30,500 bob blwyddyn |
| Oriau: | Llawn Amser |
| Dyddiad cau: | 20 Ebrill 2024 |
| Lleoliad: | W1D 6QT |
| Cwmni: | VIET FOOD LTD |
| Math o swydd: | Parhaol |
| Cyfeirnod swydd: | VIET/FOOD/12 |
Crynodeb
Chefs-Vietnamese Cuisine in Central London,
£26,500-27,500 per annum + excellent benefits
Viet Food Ltd is the Company formed in the year of 2014. The Viet Food Ltd runs its business under the name of “VIET FOOD SOHO VINTAGE”. Currently, the restaurant is operating authentic Vietnamese street food including delicious culinary arts.
About Us:
Chef/Proprietor Jeff Tan is one of the UK’s top Asian chefs and was, formerly, the opening Executive Head Chef at Yuan in The Atlantis Palm, Dubai and Chef de Cuisine at Hakkasan Mayfair from launch in 2010 for three years. It was during this time that the restaurant was awarded a coveted Michelin Star. Jeff’s passion has always been for exceptional quality, reasonably priced Vietnamese food and his menu at Vietfood celebrates Vietnam’s vibrant street food culture. As one would expect from a chef of this caliber, dishes are not only beautifully presented but packed full of favour, texture and bite even the dipping sauces are homemade using 100% natural, fresh ingredients with no artificial coloring, preservatives or additives. The exceptional list of world wines has been created for Vietfood by Christopher Cooper of Drinkonomics to perfectly complement the complex flavours featured in Jeff’s range of dishes.
Our Restaurant is in the very heart of the London. We are looking for the Head chef, Executive Chefs and sous chef to fill our vacant positions. We are very keen to recruit the chefs who have expert knowledge about the far south east Asian dishes, particularly, vietnamese dishes. We have our current team who are expert on specialist far-eastern dishes.
Besides, he will be responsible for picking high-quality and fresh ingredients like vegetables and fishes required for preparation. The Chef should be able to carefully slice and roll the fishes to make it visually appealing. He will also be responsible to innovate new vietnamese recipes
Responsibilities
• Creating Cantonese menus that include a wide variety of fishes, vegetables, and sauces
• Preparing different types of dishes
• Selecting fresh vegetables and fishes like salmon and tuna on a timely basis
• Reviewing and managing inventory requirements;
• Coordinating and placing orders with suppliers and vendors
• Maintaining restaurant according to the industry standards
• Managing and assigning all food preparation activities like chopping and plating
• In addition to above, the chef will be ensuring they report for duty on time.
• Ensuring all required ingredients are prepared and ready for services, monitoring food quality of all preparations, assisting menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi;
• Ensuring all products are produced to meet customer demand in accordance with company’s policies and procedures, ensuring hygiene practices are maintained at all times;
• Ensuring the highest quality food is produced on a consistent basis;
• Following the recipes and maintaining the food costs set by the company at all times;
• Informing the sous chef or head chef of and items needed to be ordered within the specified time scale;
• Ensuring legal compliance with hygiene regulations;
• Supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Requirements
• Proven 3+ years of work experience as a Chefs/Sous Chef in Hospitality Industry and or culinary arts experiences.
£26,500-27,500 per annum + excellent benefits
Viet Food Ltd is the Company formed in the year of 2014. The Viet Food Ltd runs its business under the name of “VIET FOOD SOHO VINTAGE”. Currently, the restaurant is operating authentic Vietnamese street food including delicious culinary arts.
About Us:
Chef/Proprietor Jeff Tan is one of the UK’s top Asian chefs and was, formerly, the opening Executive Head Chef at Yuan in The Atlantis Palm, Dubai and Chef de Cuisine at Hakkasan Mayfair from launch in 2010 for three years. It was during this time that the restaurant was awarded a coveted Michelin Star. Jeff’s passion has always been for exceptional quality, reasonably priced Vietnamese food and his menu at Vietfood celebrates Vietnam’s vibrant street food culture. As one would expect from a chef of this caliber, dishes are not only beautifully presented but packed full of favour, texture and bite even the dipping sauces are homemade using 100% natural, fresh ingredients with no artificial coloring, preservatives or additives. The exceptional list of world wines has been created for Vietfood by Christopher Cooper of Drinkonomics to perfectly complement the complex flavours featured in Jeff’s range of dishes.
Our Restaurant is in the very heart of the London. We are looking for the Head chef, Executive Chefs and sous chef to fill our vacant positions. We are very keen to recruit the chefs who have expert knowledge about the far south east Asian dishes, particularly, vietnamese dishes. We have our current team who are expert on specialist far-eastern dishes.
Besides, he will be responsible for picking high-quality and fresh ingredients like vegetables and fishes required for preparation. The Chef should be able to carefully slice and roll the fishes to make it visually appealing. He will also be responsible to innovate new vietnamese recipes
Responsibilities
• Creating Cantonese menus that include a wide variety of fishes, vegetables, and sauces
• Preparing different types of dishes
• Selecting fresh vegetables and fishes like salmon and tuna on a timely basis
• Reviewing and managing inventory requirements;
• Coordinating and placing orders with suppliers and vendors
• Maintaining restaurant according to the industry standards
• Managing and assigning all food preparation activities like chopping and plating
• In addition to above, the chef will be ensuring they report for duty on time.
• Ensuring all required ingredients are prepared and ready for services, monitoring food quality of all preparations, assisting menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi;
• Ensuring all products are produced to meet customer demand in accordance with company’s policies and procedures, ensuring hygiene practices are maintained at all times;
• Ensuring the highest quality food is produced on a consistent basis;
• Following the recipes and maintaining the food costs set by the company at all times;
• Informing the sous chef or head chef of and items needed to be ordered within the specified time scale;
• Ensuring legal compliance with hygiene regulations;
• Supervises, organizes and instructs kitchen staff and manages the whole kitchen or an area of the kitchen.
Requirements
• Proven 3+ years of work experience as a Chefs/Sous Chef in Hospitality Industry and or culinary arts experiences.