947 full time, on-site only, Hospitality jobs in UK
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Sign inF&B Supervisor
- 23 May 2024
- Fandango Hospitality Ltd - Broadway, Worcestershire
- £30,000 to £31,500 per year
- Tips, bonus (monthly), standard pension.
- On-site only
- Permanent
- Full time
My client has an opening for an experienced front of house team member to take on the role of F&B Supervisor of the restaurant and events team members at a 4 star country house hotel in Broadway. The business has a busy 2 rosette restaurant, public bar and ...
Bar Manager
- 23 May 2024
- Fandango Hospitality Ltd - Broadway, Worcestershire
- £34,000 to £38,000 per year
- £34k +n bonus and tips
- On-site only
- Permanent
- Full time
My client, a busy coaching inn with 2 rosette restaurant, strong weddings business and public bar is looking for a bar manager to join their team. The full salary package is £38,200 per annum including tronc and bonus, the role requires 5 days per week on duty...
Sous Chef
- 22 May 2024
- Gateway Hospitality Recruitment - GL7 5SD
- £44,000 to £45,000 per year
- On-site only
- Permanent
- Full time
Excellent Sous Chef opportunity with busy Country Inn with Rooms A Fantastic opportunity had arisen at our client based near Cirencester in Gloucestershire for a Chef to work in their busy Country Inn with rooms. As part of a creative kitchen team you will ...
Sous Chef
- 12 May 2024
- Stone Hospitality Ltd - Glais, Swansea
- On-site only
- Permanent
- Full time
Join Our Team at The Old Glais Inn We are a small traditional pub and restaurant on the outskirts of Swansea, close to the Junction 45 of M4. Why Work With Us? -A welcoming, friendly team -We understand the need for work-life balance -We offer positive and ...
Sous Chef
- 31 May 2024
- Gateway Hospitality Recruitment - GL55 6LA
- £40,000 to £45,000 per year
- On-site only
- Permanent
- Full time
Excellent new Sous Chef role in Local Pub & Restaurant Our client is recruiting a Sous Chef with experience of working with all fresh food for their country pub and restaurant. You will work with all fresh seasonal produce to produce a Modern British Pub Menu ...
Junior Sous Chef
- 31 May 2024
- Gateway Hospitality Recruitment - HP5 2XU
- £34,000 to £35,000 per year
- On-site only
- Permanent
- Full time
Excellent Junior Sous Chef opportunity with busy Country Dining Pub A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative ...
Assistant Restaurant Manager
- 03 June 2024
- Gateway Hospitality Recruitment - BH23 5LX
- £31,500 to £32,500 per year
- On-site only
- Permanent
- Full time
Assistant Restaurant Manager - Luxury Hotel & Restaurant Our client near Bishops Stortford is recruiting a hands on Assistant Restaurant Manager for their luxury 4 Hotel and restaurant which has a fine dining restaurant as well as relaxed Bar & Terrace and ...
Bar & Lounge Manager
- 03 June 2024
- Gateway Hospitality Recruitment - BH23 5LX
- £40,000 to £41,000 per year
- On-site only
- Permanent
- Full time
Bar & Lounge Manager required for Luxury Hotel Our client is recruiting a Bar & Lounge Manager with excellent customer service skills for their outstanding luxury hotel near Christchurch, The business is all about driving and exceeding guests expectations and ...
Assistant Restaurant Manager
- 29 May 2024
- Juice Hospitality Ltd - West Midlands, UK
- £34,000 per year
- On-site only
- Permanent
- Full time
Location: Cotswolds 4 Star Hotel Salary: £34,000 per annum Type: Full-time About: Nestled in the picturesque Cotswolds, this venue offers a unique blend of rustic charm and modern luxury. Renowned for our exceptional hospitality, stunning surroundings, and ...
Catering Supervisor - Full Time, Permanent.
- 24 May 2024
- Juice Hospitality Ltd - Oxford, Oxfordshire
- £25,138 per year
- On-site only
- Permanent
- Full time
We are looking for a dedicated and experienced Catering Supervisor to join our dynamic team. The successful candidate will oversee the daily operations of our catering services, ensuring that all food and beverage offerings meet the highest standards of ...