Catering Supervisor - Full Time, Permanent.
| Posting date: | 24 May 2024 |
|---|---|
| Salary: | £25,138 per year |
| Hours: | Full time |
| Closing date: | 23 June 2024 |
| Location: | Oxford, Oxfordshire |
| Remote working: | On-site only |
| Company: | Juice Hospitality Ltd |
| Job type: | Permanent |
| Job reference: | 33557 |
Summary
We are looking for a dedicated and experienced Catering Supervisor to join our dynamic team. The successful candidate will oversee the daily operations of our catering services, ensuring that all food and beverage offerings meet the highest standards of quality and service. This role is pivotal in maintaining the smooth running of our catering functions, from daily service to special events and conferences.
Key Responsibilities:
-Operational Supervision: Oversee the daily operations of the catering team, ensuring efficient and high-quality service delivery.
-Team Management: Lead, train, and motivate a team of catering staff, fostering a positive and productive work environment.
-Quality Control: Ensure that all food and beverages are prepared and presented to the highest standards, conducting regular quality checks.
-Customer Service: Provide excellent customer service, addressing any issues or feedback promptly and professionally.
-Inventory Management: Manage stock levels, place orders, and ensure proper storage and rotation of food and beverages.
-Health & Safety: Ensure compliance with all health, safety, and hygiene regulations, maintaining thorough records and conducting regular training.
-Event Coordination: Assist with the planning and execution of catering for special events, conferences, and meetings.
-Financial Oversight: Assist in budget management and cost control, ensuring that all catering operations are run efficiently and cost-effectively.
Qualifications:
-Proven experience in a supervisory role within the catering or hospitality industry.
-Strong leadership and team management skills.
-Excellent organizational and time-management abilities.
-Exceptional customer service skills and a commitment to quality.
-Knowledge of health, safety, and hygiene regulations.
-Flexibility to work occasional evenings and weekends as required.
Benefits:
-Competitive salary of £25,138 per annum.
-Opportunities for professional development and career advancement.
-Access to University facilities and benefits, including discounts on courses and services.
-A supportive and inclusive working environment.
How to Apply: If you are a motivated and experienced catering professional looking to join a prestigious institution, we would love to hear from you. Please submit your CV and a cover letter detailing your relevant experience and why you are the ideal candidate for this role.
Key Responsibilities:
-Operational Supervision: Oversee the daily operations of the catering team, ensuring efficient and high-quality service delivery.
-Team Management: Lead, train, and motivate a team of catering staff, fostering a positive and productive work environment.
-Quality Control: Ensure that all food and beverages are prepared and presented to the highest standards, conducting regular quality checks.
-Customer Service: Provide excellent customer service, addressing any issues or feedback promptly and professionally.
-Inventory Management: Manage stock levels, place orders, and ensure proper storage and rotation of food and beverages.
-Health & Safety: Ensure compliance with all health, safety, and hygiene regulations, maintaining thorough records and conducting regular training.
-Event Coordination: Assist with the planning and execution of catering for special events, conferences, and meetings.
-Financial Oversight: Assist in budget management and cost control, ensuring that all catering operations are run efficiently and cost-effectively.
Qualifications:
-Proven experience in a supervisory role within the catering or hospitality industry.
-Strong leadership and team management skills.
-Excellent organizational and time-management abilities.
-Exceptional customer service skills and a commitment to quality.
-Knowledge of health, safety, and hygiene regulations.
-Flexibility to work occasional evenings and weekends as required.
Benefits:
-Competitive salary of £25,138 per annum.
-Opportunities for professional development and career advancement.
-Access to University facilities and benefits, including discounts on courses and services.
-A supportive and inclusive working environment.
How to Apply: If you are a motivated and experienced catering professional looking to join a prestigious institution, we would love to hear from you. Please submit your CV and a cover letter detailing your relevant experience and why you are the ideal candidate for this role.