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47 full time, on-site only, Catering jobs in East Midlands

posted in the last 30 days

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Results 1-10 of 47
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Catering Assistant

  • 30 May 2024
  • Travail Employment Group - Witham St. Hughs, Lincoln
  • £11.44 to £11.44 per hour
  • On-site only
  • Temporary
  • Full time

Catering Assistant Witham St Hughs £11.44ph Temporary – 5 months Monday to Friday 7.30am – 3.45pm Our client on the outskirts of Newark is seeking a Catering Assistant to join their team. Duties of the role: To perform general kitchen duties within the ...

Catering Assistant

  • 23 May 2024
  • Ambitions Personnel - NG316LJ
  • £11.44 to £11.45 per hour
  • On-site only
  • Temporary
  • Full time

We are looking for an experienced catering assistant to join a company based in Grantham on a temporary ongoing basis. The hours of work for this role are typically, 7-1pm & 9-2pm & 3pm-9pm – likely to be as and when required between 12 and 30hrs a week and ...

Senior Catering Assistant

  • 28 May 2024
  • eTeach UK Limited - Leicester, Leicestershire, LE2 7LW
  • £22,607 per annum
  • On-site only
  • Permanent
  • Full time

Senior Catering Services Assistant. Full time. 37 Hours Per Week. Monday – Friday. 7.30am - 3.30pm. Permanent. Due to internal promotion, an opportunity has arisen to appoint a Senior Catering Services Assistant to join the team. The position will be based at ...

DBS Sous Chef - Northamptonshire - £30k

  • 03 May 2024
  • HR-CL Ltd - NN18
  • £30,000 per year
  • On-site only
  • Permanent
  • Full time

DBS Sous Chef– Care Home - £30k At Jubilee we are recruiting for one of our clients, a Contract Caterer managed Care Home in Northamptonshire. DBS Chef Benefits. • Daytime hours. • Excellent work-life balance • Monday to Friday shift patterns • Competitive ...

Cook

  • 28 May 2024
  • Yucca Recruitment Agency Ltd - NG4 2PH
  • £11.59 to £12.40 per hour
  • On-site only
  • Temporary
  • Full time

We are seeking a skilled and experienced Cook to join our team for a short-term assignment. The ideal candidate will be able to work virtually unsupervised and be proficient with most kitchen equipment. This role involves preparing fresh, daily meals for ...

Assistant Head Chef

  • 23 May 2024
  • Ambitions Personnel - NG316LJ
  • £12.85 to £12.86 per hour
  • On-site only
  • Temporary
  • Full time

We have a fantastic opportunity for an assistant head chef to join a company based in Grantham on a temporary-ongoing basis. The working hours for this role are 7.30am – 3.30pm over 5 days with rotational weekend working. Overtime is available and the ...

Chef for hospital

  • 24 May 2024
  • NISI ENTERPRISES LIMITED - Grantham, Lincolnshire
  • £12 to £19 per hour
  • On-site only
  • Temporary
  • Full time

Our client from Grantham, Lincolnshire is looking for Two Chefs. This role will require a Qualifications and Experience listed below. Pay: £12/h Monday-Friday £15.44/h Saturday/Night £18-£19 Sunday/Bank Holiday Contract: Temporary, 3 Months with possible ...

Restaurant Manager

  • 15 May 2024
  • BOMBAY SPICE YH LTD - Northampton, Northamptonshire
  • £39,000 to £39,500 per year
  • On-site only
  • Permanent
  • Full time

Plans catering services and directs staff; decides on range and quality of meals and beverages to be provided; discusses customer’s requirements for special occasions; purchases or directs the purchasing of supplies and arranges for preparation of accounts; ...

Chef

  • 24 May 2024
  • Ambitions Personnel - ng24 1xg
  • £11.44 to £12.86 per hour
  • On-site only
  • Temporary
  • Full time

Looking for Chef work? Have your own transport? We are currently recruiting for Chef’s and Chef assistants to work for our clint based on the outskirts of Newark. Working hours vary, You will be developing recipes and determine how to present dishes. Planning ...

Kitchen Manager

  • 08 May 2024
  • TASTE OF SPICE LIMITED - 64 High Street, Lincoln, England, LN5 8AH
  • £31,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Tasks ● Arrange and carry out bar or catering services in accordance with customer specifications and set guidelines. ● Take into account the dietary needs and preferences of the patrons when determining the selection and calibre of meals and beverages to be ...

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