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38 full time, Catering manager jobs in London

posted in the last 30 days

Disability Confident

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Catering Manager

  • 05 June 2024
  • Elior UK - London, E17 5DP, London, E17 5DP
  • £38,000 per year
  • Permanent
  • Full time

Join our team Are you a passionate Catering Manager? If so, we'd love you to join our fantastic Catering team. This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food ...

Catering Manager

  • 28 May 2024
  • Sodexo Ltd - Oasis Shirley Park Long, Lane Campus, Longhurst Road, Croydon, CR0 7AS, CR0 5FJ
  • £14.00 per hour
  • Competitive
  • Permanent
  • Full time

In your role as Cook Manager with Sodexo at the Oasis Shirley Park Long/Lane Campus, Longhurst Road, Croydon, CR0 7AS, you will supervise the hospitality team at our esteemed schools, making sure that our vibrant meals are served with a smile and that the ...

Mobile Catering Manager

  • 07 June 2024
  • Sodexo Ltd - Lewisham, SE135EN
  • £15.00 per hour
  • Competitive
  • Permanent
  • Full time

In your role as Mobile Catering Manage r at Sodexo in Lewisham/Croydon , you will supervise the hospitality team at our esteemed schools, making sure that our vibrant meals are served with a smile and that the kitchen and restaurant are operating efficiently. ...

Mobile Catering Manager

  • 07 June 2024
  • Sodexo Ltd - Croydon, CR0 7AS, CR0 5FJ
  • £14.00 per hour
  • Competitive
  • Permanent
  • Full time

In your role as Cook Manager with Sodexo at the Oasis Shirley Park Long/Lane Campus, Longhurst Road, Croydon, CR0 7AS, you will supervise the hospitality team at our esteemed schools, making sure that our vibrant meals are served with a smile and that the ...

Coordinator

  • 16 May 2024
  • Mitie - EC2N 4AY
  • Contract
  • Full time

Coordinator Mitie Services Site responsibilities -This role is a combination of our coordinator services - mailroom and porter services based managed with a high degree of confidentiality and integrity -Managing time to respond to flexible business needs -Good...

General Manager In Training

  • 31 May 2024
  • Mitchells & Butlers PLC - Enfield, , EN3 4XX
  • Up to £37000.00 per annum
  • Permanent
  • Full time

Do you have experience of leading a team to success and fancy making a move into the hospitality industry? Or maybe you already have experience in hospitality management and are ready to take the next step in your career. Based within a district as a General ...

Disability Confident

Catering Supervisor | The Hillingdon Hospitals NHS Foundation Trust

  • 17 May 2024
  • The Hillingdon Hospital - Uxbridge, UB83NN
  • £27,129 - £28,649 per annum inc
  • Permanent
  • Full time

Catering Supervisor Band 3 Full time permanent position 37.5 hours per week Rolling roster 5 over 7 days various late and early shifts. At Hillingdon Hospital, our purpose is to provide high quality, safe and compassionate care, improving the health and ...

Hospitality Manager

  • 28 May 2024
  • NHS Jobs - London, SE1 7EH
  • £51,488.00 to £57,802.00 per year
  • £51488.00 - £57802.00 a year
  • Permanent
  • Full time

Department Information Hospitality provides event services across all sites of the Trust and outside catering to venues across London. The post holder will join a dynamic and skilled team, with the ability to build on the strengths of the current team, yet ...

Chef / Catering Supervisor - HMP Brixton

  • 24 May 2024
  • Mitie - SW2 5XF
  • Permanent
  • Full time

Catering / Chef Supervisor - HMP Brixton £25,000 per annum, 39 hours per week Pension and life insurance -The job holder will be a qualified Caterer and will have responsibility for the supervision of vulnerable prisoners and activities to deliver catering ...

Sous Chef

  • 15 May 2024
  • Compass Group - London, SW1A
  • Competitive
  • Permanent
  • Full time

Sous Chef - London Working in various locations in central London 37.5 hours a week - £18.06 an hour Overall Purpose of the Role To provide a friendly and professional food service to all customers and clients. Taking responsibility for ensuring that all food ...

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