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64 permanent, full time, Food production jobs in UK

in the Manufacturing Jobs category
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High Risk Area Supervisor - Late Shift

  • 16 April 2024
  • City Centre Recruitment - TA3 6DS
  • £14.3 per hour
  • On-site only
  • Permanent
  • Full time

High Risk Area Supervisor – Late Shift The details Job Title: High Risk Area Supervisor – Late Shift Working Hours: Monday - Friday, 3pm – 10pm Location: North Curry, nr Taunton, Somerset Salary: £14.30 per hour Duration: Temp to perm Job: You will be working ...

Low Risk Area Supervisor - Late Shift

  • 16 April 2024
  • City Centre Recruitment - TA3 6DS
  • £14.3 per hour
  • On-site only
  • Permanent
  • Full time

Low Risk Area Supervisor – Late Shift The details Job Title: Low Risk Area Supervisor – Late Shift Working Hours: Monday - Friday, 3pm – 10pm Location: North Curry, nr Taunton, Somerset Salary: £14.30 per hour Duration: Temp to perm Job: You will be working in...

Hygiene Team Leader

  • 18 April 2024
  • KFM Ltd - YO15
  • £14.62 per hour
  • On-site only
  • Permanent
  • Full time

KFM are now recruiting for a Hygiene Supervisor to work in the YO15 area for a well-established client based in the food industry Benefits: ⦁ £14.62 per hour ⦁ 28 days holiday ⦁ Weekly pay ⦁ 8-hour shifts. ⦁ On site Parking ⦁ Monday to Friday ⦁ ...

Machine Setter

  • 12 April 2024
  • Vacancy Filler - Aberlour, AB38 9PD
  • £11.50 to £13.57 per hour
  • 11.5 - 13.57
  • Permanent
  • Full time

Permanent Position - 38 hours per week0600-1430(M-Th)/0600-1230(F) then rotating shifts 0600-1430(M-Th)/0600-1230(F) and 1200-2030(M-Th)/1200-1830(F) during mincemeat pie season only). Must be flexible to cover holidays and shifts as needed. Own transport is ...

Bakery Operatives Nights Cake Factory Sunday to Thursday 22:00 until:06:00am

  • 22 April 2024
  • The Compleat Food Group - Crewe, CW1 6XQ
  • £12.75
  • Permanent
  • Full time

Job Advert Job Purpose To be part of a team that ensures safe products are manufactured and produced and packed too required in house specifications/QAS agreed; in the correct quantities; and in line with the requirements of the bakery for processing/packing. ...

High Risk Area Supervisor - Late Shift

  • 24 April 2024
  • City Centre Recruitment - TA3 6DS
  • £14.3 per hour
  • On-site only
  • Permanent
  • Full time

High Risk Area Supervisor – Late Shift The details Job Title: High Risk Area Supervisor – Late Shift Working Hours: Monday - Friday, 3pm – 10pm Location: North Curry, nr Taunton, Somerset Salary: £14.30 per hour Duration: Temp to perm Job: You will be working ...

Low Risk Area Supervisor - Late Shift

  • 24 April 2024
  • City Centre Recruitment - TA3 6DS
  • £14.3 per hour
  • On-site only
  • Permanent
  • Full time

Low Risk Area Supervisor – Late Shift The details Job Title: Low Risk Area Supervisor – Late Shift Working Hours: Monday - Friday, 3pm – 10pm Location: North Curry, nr Taunton, Somerset Salary: £14.30 per hour Duration: Temp to perm Job: You will be working in...

High Risk Area Supervisor - Late Shift

  • 24 April 2024
  • City Centre Recruitment - TA3 6DS
  • £14.3 per hour
  • On-site only
  • Permanent
  • Full time

High Risk Area Supervisor – Late Shift The details Job Title: High Risk Area Supervisor – Late Shift Working Hours: Monday - Friday, 3pm – 10pm Location: North Curry, nr Taunton, Somerset Salary: £14.30 per hour Duration: Temp to perm Job: You will be working ...

Production/Warehouse Operative

  • 23 April 2024
  • Ess Employment - Wotton-Under-Edge, Gloucestershire
  • On-site only
  • Permanent
  • Full time

LOCATION: Kingswood, W-U-E area START DATE: as soon as possible PAY: Competitive PERMANENT DAILY TIMES: Mon to Thur, 8am-4pm Fri, 8am-3.15pm (40 hours) Yate Office: 01454 310031 E: yateess-emp.co.uk VACANCY – PRODUCTION/WAREHOUSE OPERATIVE ESS are recruiting a...

Chef Assistant

  • 25 April 2024
  • Shanz Services Limited - B65 0py
  • On-site only
  • Permanent
  • Full time

Duties and Responsibilities: Operational Management 1. To work with the kitchen team to produce food for the unit to a high standard on a daily basis. 2. To take responsibility for the daily paperwork with regards to ordering. 3. To assist the Head Chef with ...