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123 Operations jobs in East Midlands

in the Hospitality & Catering Jobs category
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Food Production Operative

  • 28 January 2026
  • Mitchells & Butlers PLC - Northampton, , NN7 4EW
  • Up to £15.06 per hour
  • Permanent
  • Full time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at the Fox & Hounds , ...

Disability Confident

Operations Manager - Patient Catering

  • 12 January 2026
  • Compass Group - Watford
  • Competitive
  • Permanent
  • Full time

Operations Manager – Patient Catering Location: West Hertfordshire Teaching Hospitals NHS Trust Contract: Full Time | 5/7 rota The Role We’re looking for an experienced Operations Manager – Patient Catering to lead the delivery of high-quality, safe, and ...

Chef Manager

  • 09 January 2026
  • Compass Group - Grantham, NG31 7TE
  • Competitive
  • Permanent
  • Full time

Chef Manager £32,595 per annum | 35 hours per week Monday to Friday with flexibility to support weekends when required (overtime paid) Join Compass Group UK&I at the heart of the Defence sector and lead a dedicated team delivering outstanding food and service ...

Assistant Manager South Leicestershire Growing Pub Group

  • 26 January 2026
  • Concept Resources - Husbands Bosworth, Lutterworth
  • £29,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Pay: £29,000.00-£32,000.00 per year Job Description: Assistant Manager - Growing Pub Restaurant Company - South Leicestershire We are a successful pub restaurant located in the heart of local communities. We are known for our warm, home-from-home hospitality ...

Chef Manager Monday - Friday

  • 29 January 2026
  • Compass Group - Nottingham, DE55 2JX
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Director of People Services | University Hospitals of Derby and Burton NHS Foundation Trust

  • 23 January 2026
  • University Hospitals of Derby and Burton NHS Foundation Trust - Derby, DE22 3NE
  • £109,179 - £125,637 pa
  • Permanent
  • Full time

An exciting opportunity has arisen for a Director of People Services within University Hospitals of Derby and Burton. The Director of People Services is one of the most senior People leadership roles below Board level with the responsibility for developing and...

Chef Manager Monday - Friday

  • 14 January 2026
  • Compass Group - Loughborough, LE11 5XH
  • Competitive
  • Permanent
  • Full time

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and ...

Head Chef

  • 08 January 2026
  • R R Asian Bar and Grill Ltd - S45 9NG
  • £33,400 to £42,000 per year
  • On-site only
  • Permanent
  • Full time

Rikshawaz is seeking a talented and experienced Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will be passionate about food, highly organized, and capable of leading a kitchen team while maintaining high standards of ...

Head Chef

  • 06 January 2026
  • Prezzo Trading LTD - Kettering
  • Competitive
  • Permanent
  • Full time

Head Chef – Prezzo  \"Better Careers for Everyone\"  £15.50 per hour plus great tronc 45 or 48 hour contracts available Our Role  As a Head Chef at Prezzo, you\'ll be the driving force behind our kitchen, nurturing an environment where culinary ...

Sous Chef

  • 19 January 2026
  • Prezzo Trading LTD - Spalding, PE11 1TB
  • Permanent
  • Full time

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks Are you ready to take the next step in your culinary journey ...

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