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385 jobs in East Midlands

in the Hospitality & Catering Jobs category
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Results 381-385 of 385
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Front of House Supervisor

  • 06 January 2026
  • Loungers plc - Rushden, Bedford, NN10 6FA
  • £12.60 - £12.80/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them. As Supervisor, you'll be supporting the management team to maintain that brilliance, delivering 14 great shifts with the team to make sure that every ...

Bar and Waiting Team

  • 06 January 2026
  • Loungers plc - Derby, Derbyshire, DE1 1SH
  • £10.00 - £12.21/hr
  • Permanent
  • Full time

Lounges are pretty special places, and what makes them so special are the brilliant people who run them - and you'll be one of them. As a Front of House Team Member, you're a natural when it comes to making people feel welcome and comfortable. You can read ...

Kitchen Team

  • 05 January 2026
  • PizzaExpress Restaurants Ltd - Buxton, SK17 6BQ
  • £12.21 - £14.08
  • Permanent
  • Full time

Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: Free Food on shift Plus Tips - You'll receive tips/Tronc 50% off food and drink when you’re not working Wagestream gives you ...

General Catering Assistant

  • 05 January 2026
  • Baxterstorey - Lincoln, England, LN63AD
  • £12.60 per hour
  • Permanent
  • Part time

Company Description General Catering Assistant Lincoln £12.60 an hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/...

Disability Confident

Head Chef

  • 05 January 2026
  • Aramark - Northampton, NN4 9EX
  • £30900-30900 per annum
  • Permanent
  • Full time

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...

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