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163 Food production jobs in UK

in the Hospitality & Catering Jobs category
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Chef Manager

  • 30 April 2024
  • Compass Group - Thurso, KW14 7TY
  • Competitive
  • Permanent
  • Full time

Chef Manager - Thurso - Rolls Royce £29447 per annum / 40 hours per week Applicants must be a UK citizen and will be asked to complete SC clearence Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant ...

Apprentice Commis Chef - 14638

  • 30 April 2024
  • North Lancs Training Group Ltd - Darwen, Lancashire
  • £192 to £224 per week
  • On-site only
  • Apprenticeship
  • Full time

Dolly's Tearoom in Darwen are recruiting for an Apprentice Commis Chef. The successful candidate will work towards their Level 2 Catering and Hospitality qualification which will take approximately 20 months to complete. Duties: - Hands on learning in the ...

Disability Confident

Sous Chef - HMS Belfast

  • 02 May 2024
  • Compass Group - London, SE1 2JH
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

Marco Pierre White - Head Chef

  • 09 May 2024
  • Stadium MK Ltd - Milton Keynes, Buckinghamshire
  • £40,000.00 per year
  • On-site only
  • Permanent
  • Full time

Job purpose: To manage and develop a diverse team and prepare and cook food for our guests to MPW standards whilst complying with all health and safety, food legislation and budgets. Role Competencies: Planning Timescales: • To deliver MPW Kitchen brand ...

Sous Chef

  • 16 April 2024
  • David Scott Hospitality - Cheltenham, Gloucestershire
  • £40,000 per year
  • Plus Tips
  • On-site only
  • Permanent
  • Full time

Sous Chef wanted for 3aa property near Cheltenham. Paying 40k and an opportunity to work with a very talented and ambitious team. Apply now to avoid disappointment Overview: We are seeking a skilled and passionate Sous Chef to join a passionate culinary team. ...

Sous Chef

  • 16 April 2024
  • David Scott Hospitality - Cumbria, North West England
  • £40,000 per year
  • Plus Tips
  • On-site only
  • Permanent
  • Full time

Sous Chef wanted for Michelin Star property in Cumbria. The chance of a lifetime awaits you. 40k and Live in available. Apply Now Overview: We are seeking a skilled and passionate Sous Chef to join a passionate culinary team. As a Sous Chef, you will play a ...

Sous Chef

  • 19 April 2024
  • The Standard Hotel, London - London, Greater London, WC1H 8EG
  • £45,848.6 per year
  • Permanent
  • Full time

Sous Chef Sous Chef We're looking for you London Sous Chef, Decimo · Full Time · 4 Days Week · 45 Hours per week [Tuesday - Saturday with fixed days off - Sunday & Monday 1 other day] · Temporary accommodation available if relocating to London Recently seen ...

Casual Chef Staff

  • 18 April 2024
  • Sodexo Ltd - Newcastle Upon Tyne, NE1 4ST
  • Competitive
  • Permanent
  • Part time

We’re experience makers. And food fanatics. And we’re hiring. Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live ...

Senior Sous Chef

  • 19 April 2024
  • Catering Services International - GL56
  • £36,000 to £38,000 per year
  • On-site only
  • Permanent
  • Full time

Senior Sous Chef At a Glance; • Competitive salary of £38K • Accommodation available short term - if relocating from outside of the area • A fair share of tips, paid on top of your hourly pay. • Work with and for a very experienced management Team • ...

Chef

  • 16 April 2024
  • Four Seasons Health Care - OX3 7XR
  • £12.49 per hour
  • Permanent
  • Full time

We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...