Sous Chef
| Posting date: | 16 April 2024 |
|---|---|
| Salary: | £40,000 per year |
| Additional salary information: | Plus Tips |
| Hours: | Full time |
| Closing date: | 16 May 2024 |
| Location: | Cumbria, North West England |
| Remote working: | On-site only |
| Company: | David Scott Hospitality |
| Job type: | Permanent |
| Job reference: | DSH0403 |
Summary
Sous Chef wanted for Michelin Star property in Cumbria. The chance of a lifetime awaits you. 40k and Live in available. Apply Now!!
Overview:
We are seeking a skilled and passionate Sous Chef to join a passionate culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality dishes. If you have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences, we would love to hear from you. This is your chance to work in an ambitious Michelin Star establishment and really make your mark.
Responsibilities:
- Your role as Sous Chef will be to assist the Head Chef in overseeing all aspects of food preparation and production
- Collaborate with the culinary team to develop innovative and creative menu items
- Ensure that all food is prepared and presented according to established recipes and quality standards
- Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
- Manage inventory levels, ordering supplies as needed
- Train and mentor kitchen staff on proper cooking techniques and procedures
- Monitor food costs and portion control to maximize profitability
- Assist in scheduling kitchen staff and managing labour costs
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
Experience:
- Proven experience as a Sous Chef or similar role in a 3 rosette property.
- Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work well under pressure in a high-volume environment
- Solid understanding of inventory management and cost control principles
- Proficient in food preparation techniques, including but not limited to grilling, sautéing, baking, and roasting
- Knowledge of various cuisines and ability to create diverse menu options
If you are passionate about creating exceptional dining experiences, have strong culinary skills, and thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef.
David Scott Hospitality is acting on behalf of our client as a recruitment agency.
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Employee discount
Experience:
Chef: 1 year (preferred)
3 rosette: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Employee discount
Free parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: DSH0404
Overview:
We are seeking a skilled and passionate Sous Chef to join a passionate culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality dishes. If you have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences, we would love to hear from you. This is your chance to work in an ambitious Michelin Star establishment and really make your mark.
Responsibilities:
- Your role as Sous Chef will be to assist the Head Chef in overseeing all aspects of food preparation and production
- Collaborate with the culinary team to develop innovative and creative menu items
- Ensure that all food is prepared and presented according to established recipes and quality standards
- Maintain a clean and organised kitchen environment, adhering to food safety and sanitation guidelines
- Manage inventory levels, ordering supplies as needed
- Train and mentor kitchen staff on proper cooking techniques and procedures
- Monitor food costs and portion control to maximize profitability
- Assist in scheduling kitchen staff and managing labour costs
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
Experience:
- Proven experience as a Sous Chef or similar role in a 3 rosette property.
- Strong knowledge of culinary techniques, food safety standards, and kitchen equipment operation
- Excellent leadership skills with the ability to motivate and inspire a team
- Ability to work well under pressure in a high-volume environment
- Solid understanding of inventory management and cost control principles
- Proficient in food preparation techniques, including but not limited to grilling, sautéing, baking, and roasting
- Knowledge of various cuisines and ability to create diverse menu options
If you are passionate about creating exceptional dining experiences, have strong culinary skills, and thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef.
David Scott Hospitality is acting on behalf of our client as a recruitment agency.
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Employee discount
Experience:
Chef: 1 year (preferred)
3 rosette: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Company pension
Employee discount
Free parking
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
Reference ID: DSH0404