Senior Sous Chef
| Posting date: | 19 April 2024 |
|---|---|
| Salary: | £36,000 to £38,000 per year |
| Hours: | Full time |
| Closing date: | 19 May 2024 |
| Location: | GL56 |
| Remote working: | On-site only |
| Company: | Catering Services International |
| Job type: | Permanent |
| Job reference: | SSC1MHH |
Summary
Senior Sous Chef
At a Glance;
• Competitive salary of £38K
• Accommodation available short term - if relocating from outside of the area
• A fair share of tips, paid on top of your hourly pay.
• Work with and for a very experienced management Team
• Progressive & collaborative working environment
• Work with fresh ingredients and evolve interesting, quirky and seasonally changing menus
This Hotel, an idyllic 16th century country manor, is located in a historic market town in the heart of the beautiful The Cotswolds. With 35 stunning rooms, an award winning restaurant and an equally popular bar frequented by racegoers, guests and locals alike.
Are you ready for the pace of a premium Hotel kitchen?
Join us as a Senior Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business for us, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients. Think “British” and casual dining.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
Responsibilities as the Senior Sous Chef…
• Maintaining a high level of food quality and production and going above and beyond to meet and exceed guests expectations.
• Supporting the Head Chef in managing the kitchen brigade and ensuring a smooth running kitchen operation.
• Working closely alongside the Head Chef to ensure effective control of stock purchasing receipt, storage, and preparation.
• Passing on your culinary expertise and training junior staff, encouraging their career development.
What can we offer you?
• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
• A fair share of tips, paid on top of your hourly pay.
• Discounted hotel stays
• Access to our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eye care appointments for example.
• Full induction and training
• The opportunity to grow both professionally and personally.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
In the first instance, please forward your CV to fiona@catserv.co.uk or if you would more information please call Fiona 01242 577222
At a Glance;
• Competitive salary of £38K
• Accommodation available short term - if relocating from outside of the area
• A fair share of tips, paid on top of your hourly pay.
• Work with and for a very experienced management Team
• Progressive & collaborative working environment
• Work with fresh ingredients and evolve interesting, quirky and seasonally changing menus
This Hotel, an idyllic 16th century country manor, is located in a historic market town in the heart of the beautiful The Cotswolds. With 35 stunning rooms, an award winning restaurant and an equally popular bar frequented by racegoers, guests and locals alike.
Are you ready for the pace of a premium Hotel kitchen?
Join us as a Senior Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix. Food is a serious business for us, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients. Think “British” and casual dining.
As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.
Responsibilities as the Senior Sous Chef…
• Maintaining a high level of food quality and production and going above and beyond to meet and exceed guests expectations.
• Supporting the Head Chef in managing the kitchen brigade and ensuring a smooth running kitchen operation.
• Working closely alongside the Head Chef to ensure effective control of stock purchasing receipt, storage, and preparation.
• Passing on your culinary expertise and training junior staff, encouraging their career development.
What can we offer you?
• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
• A fair share of tips, paid on top of your hourly pay.
• Discounted hotel stays
• Access to our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eye care appointments for example.
• Full induction and training
• The opportunity to grow both professionally and personally.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
In the first instance, please forward your CV to fiona@catserv.co.uk or if you would more information please call Fiona 01242 577222