30 on-site only, Catering jobs in East Midlands
Disability Confident
Remote working
Location
- UK
- East Midlands (30)
- Leicestershire (8)
- Nottinghamshire (8)
- Derbyshire (6)
- Lincolnshire (6)
- Northamptonshire (2)
Posting date
Category
Contract type
Hours
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Sign inAssistant Head Chef
- 23 May 2024
- Ambitions Personnel - NG316LJ
- £12.85 to £12.86 per hour
- On-site only
- Temporary
- Full time
We have a fantastic opportunity for an assistant head chef to join a company based in Grantham on a temporary-ongoing basis. The working days for this role are 5 out of 7, working 37.5 hours per week therefore flexibility is essential. Overtime is available ...
Cook
- 28 May 2024
- Yucca Recruitment Agency Ltd - NG4 2PH
- £11.59 to £12.40 per hour
- On-site only
- Temporary
- Full time
We are seeking a skilled and experienced Cook to join our team for a short-term assignment. The ideal candidate will be able to work virtually unsupervised and be proficient with most kitchen equipment. This role involves preparing fresh, daily meals for ...
Cook
- 22 May 2024
- Raynet Recruitment Ltd - Nottingham, Nottinghamshire
- £11.59 to £14.59 per hour
- On-site only
- Temporary
- Full time
a Production Cook at Nottinghamshire County Council - Gedling Day Service. The RQ/Order Number is RQ1262832 The details are the following: • An experience Cook who can work virtually unsupervised and is familiar with most kitchen equipment’s. • To cook fresh ...
Chef Manager - Care Home
- 22 May 2024
- The Sunrise Recruitment Ltd - Leicester, Leicestershire
- On-site only
- Temporary
- Part time
Job Overview: The job sits within Care, which provides older people with high-quality nursing and residential care throughout the country. Homes offer a wide range of high-quality care options including respite, palliative, and specialist dementia care. This ...
Chef for hospital
- 24 May 2024
- NISI ENTERPRISES LIMITED - Grantham, Lincolnshire
- £12 to £19 per hour
- On-site only
- Temporary
- Full time
Our client from Grantham, Lincolnshire is looking for Two Chefs. This role will require a Qualifications and Experience listed below. Pay: £12/h Monday-Friday £15.44/h Saturday/Night £18-£19 Sunday/Bank Holiday Contract: Temporary, 3 Months with possible ...
Restaurant Manager
- 15 May 2024
- BOMBAY SPICE YH LTD - Northampton, Northamptonshire
- £39,000 to £39,500 per year
- On-site only
- Permanent
- Full time
Plans catering services and directs staff; decides on range and quality of meals and beverages to be provided; discusses customer’s requirements for special occasions; purchases or directs the purchasing of supplies and arranges for preparation of accounts; ...
Chef Manager
- 07 May 2024
- eTeach UK Limited - Leicester, Leicestershire, LE3 1PF
- Salary £24,294 - £25,979 FTE (pro-rata £16,657 - £
- On-site only
- Permanent
- Part time
Salary £24,294 - £25,979 FTE (pro-rata £16,657 - £17,812)Queensmead Primary Academy is a vibrant and caring Ofsted rated ‘GOOD’ school filled with wonderful pupils and a committed and enthusiastic team who strive to provide quality experiences to enhance our ...
Chef
- 23 May 2024
- Ambitions Personnel - NG316LJ
- £11.66 to £11.67 per hour
- On-site only
- Temporary
- Full time
We have an exciting opportunity available for a Chef to join a company based in Grantham on a temporary-ongoing basis. The role is working 5 days out of 7, a total of 37.5 hours per week. Flexibility is needed. We are looking for someone who has the below ...
Chef
- 24 May 2024
- Ambitions Personnel - ng24 1xg
- £11.44 to £12.86 per hour
- On-site only
- Temporary
- Full time
Looking for Chef work? Have your own transport? We are currently recruiting for Chef’s and Chef assistants to work for our clint based on the outskirts of Newark. Working hours vary, You will be developing recipes and determine how to present dishes. Planning ...
Kitchen Manager
- 08 May 2024
- TASTE OF SPICE LIMITED - 64 High Street, Lincoln, England, LN5 8AH
- £31,000 to £39,000 per year
- On-site only
- Permanent
- Full time
Tasks ● Arrange and carry out bar or catering services in accordance with customer specifications and set guidelines. ● Take into account the dietary needs and preferences of the patrons when determining the selection and calibre of meals and beverages to be ...