290 Design jobs in UK
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- On-site only (68)
- Hybrid remote (2)
- Fully remote (1)
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- UK (290)
- London (55)
- South East England (50)
- Eastern England (41)
- North West England (33)
- South West England (28)
- Yorkshire And The Humber (20)
- West Midlands (16)
- Scotland (15)
- East Midlands (13)
- Northern Ireland (5)
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- Permanent (258)
- Apprenticeship (25)
- Contract (7)
Hours
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Sign inJunior Sous Chef
- 29 May 2024
- Champneys - Ashford, TN25 4HR
- Permanent
- Full time
Junior Sous Chef Champneys Eastwell Manor Contract: Full Time Salary: up to £31,000 per year As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this. Our kitchen brigades are ...
Head Chef
- 29 May 2024
- Balfour Hospitality - Kent, TN30 6AP
- £38,000 to £40,000 per year
- Permanent
- Full time
The Woolpack is a 15th-Century Inn in the heart of the High Street in Tenterden, Kent. The Woolly, as it's affectionately known, is a family and dog-friendly pub and restaurant with 7 individually designed bedrooms. If you're enthusiastic about delivering warm...
Nursery Cook
- 30 May 2024
- Stepping Stones Nurseries Ltd - Cleckheaton, West Yorkshire
- On-site only
- Permanent
- Part time
We have an exciting opportunity for you to join our highly regarded Stepping Stones Day Nursery Team in Gomersal as a Nursery Cook. At Stepping Stones Day Nursery we offer a social environment to work in, we believe it’s not just a job, we offer a career path ...
Chef Manager
- 09 May 2024
- Bupa Care Services - Leatherhead, Surrey, KT24 6JW
- £13.79 to £17.23 per hour
- plus £1,000 welcome bonus + quarterly bonus
- Permanent
- Full time
Chef Manager Dene Place Care Home, Ripley Lane, West Horsley, Leatherhead, KT24 6JW Up to £33,598 per year depending on experience, plus £2000 bonus and £1000 welcome bonus Permanent contract 40 hours per week Shift times are 8am - 6pm over 4 days Working days...
Chef De Partie
- 22 May 2024
- Baxterstorey - Luton, England, LU2
- £12.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Waiter / Waitress
- 22 May 2024
- Bupa Care Services - GL51 6PN, Gloucestershire, GL51 6PN
- £11.60 per hour
- Bupa Benefits
- Hybrid remote
- Permanent
- Full time
Job Title: Waiter / Waitress Location: Richmond Villages Cheltenham, Hatherley Lane, Cheltenham, Gloucestershire, GL51 6PN Salary range: £11.60 per hour - Paid Breaks Contract: Permanent Shift Pattern: Full or part time. Flexibility required between 08:00-20:...
Waiter/Waitress
- 22 May 2024
- Bupa Care Services - Derby, Derbyshire, DE72 2EA
- £11.60 per hour
- Excellent Benefits
- Permanent
- Full time
Job Title: Waiter/Waitress Location: Aston-on-Trent, Richmond Drive, Aston on Trent, Derbyshire, DE72 2EA Salary range: £11.60ph Full time & Part time & Bank to cover Restaurant hours 8am - 8pm Shifts available: 8 - 4pm - 10-8pm - 4 - 8pm Contract: Permanent ...
HR Adviser
- 24 May 2024
- Vacancy Filler - Sim Balk Lane campus, YO23 2BB
- £31,107.00 to £34,154.00 per year
- 31107 - 34154
- Permanent
- Full time
HR Adviser Ref: 2324/141 Hours: 37 hours per weekSalary: £31,107 to £34,154 per annum. Plus generous benefit including: • 43 days annual leave per year (including bank holidays and efficiency closures) • Generous Occupational Pension Scheme About the roleThis ...
Chef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie
- 16 May 2024
- Baxterstorey - Enfield, England, EN2
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...