300 Design jobs in UK
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Remote working
- On-site only (47)
- Hybrid remote (2)
- Fully remote (1)
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- UK (300)
- London (58)
- South East England (50)
- North West England (38)
- South West England (36)
- Eastern England (24)
- Scotland (22)
- Yorkshire And The Humber (21)
- East Midlands (18)
- West Midlands (12)
- Northern Ireland (4)
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Category
Contract type
- Permanent (265)
- Apprenticeship (16)
- Contract (11)
- Temporary (8)
Hours
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Sign inApprentice Chef
- 16 April 2024
- Lifetime Training - BB11 2EG
- £195 to £346.2 per week
- On-site only
- Apprenticeship
- Full time
Alongside working full time as an Apprentice Chef, you will also be joining our unique Chef Academy, where you will have the opportunity to attend four masterclasses designed to teach you expert knowledge and technical skills involved in 4 different areas of ...
Kitchen Porter
- 18 April 2024
- Hilton - Dunblane, FK15 0HG
- Permanent
- Full time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - Everyone is made to feel valued and appreciated at our hotel. When it comes to training and support, nothing is ever too much. We always look out ...
Chef
- 18 April 2024
- TLC Group - CB4 1UZ
- £14 to £16 per hour
- Competitive Salary
- Permanent
- Full time
TLC Care are looking for an experienced Chef to support the Head Chef in the first class food service at their care home. Within our Homes our focus is quality of life. The design of the home and its entire operation are dedicated to that cause. Our approach ...
Chef de Partie - Mostly Wed to Sat / Private Members Club
- 17 April 2024
- HR-CL Ltd - Mayfair London SW1A 1JT
- £17 per hour
- On-site only
- Permanent
- Full time
A fantastic Chef de Partie job in Mayfair, London paying an hourly rate of £17 is available for an Exclusive Private Members Club. Part of a successful collection of other venues across London, this site opened in February 2024 and has already had excellent ...
Chef De Partie (casual)
- 17 April 2024
- Hilton - Brighton, BN1 2FU
- Contract
- Part time
Whip up something amazing today WELCOME TO A WORLD OF FLEXIBILITY AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Choose a work schedule that works for you When you join our team on a Casual contract, you have the flexibility to pick...
Line Chef
- 17 April 2024
- Hilton - Liverpool, L1 8LW
- Contract
- Part time
Ready for your new zesty career? WELCOME TO A WORLD OF FLEXIBILITY AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - Choose a work schedule that works for you When you join our team on a Casual contract, you have the flexibility to ...
Head Housekeeper
- 17 April 2024
- PPHE Hotel Group - London, London, SE1 7TJ
- company benefits
- Permanent
- Full time
Park Plaza stands out from the crowd. From design to dining, we create hotels that are true to their surroundings. The same goes for our people. We encourage our team members to be themselves. As a Head Housekeeper , you can bring your passion and personality ...
Hotel Services Manager
- 17 April 2024
- TLC Group - NW2 2TD
- £38,000 to £40,000 per year
- Competitive Salary
- Permanent
- Full time
At TLC Care our focus is quality of life. The design of the home and its entire operation are dedicated to that cause. Our approach to specialised nursing and care is, we believe, second to none, with highly-trained carers and nurses on hand 24 hours a day to ...
Junior Sous Chef
- 17 April 2024
- C2 Recruitment Limited - Newtown, Powys, SY9 5BW
- £28,000.00 to £32,000.00 per year
- + Benefits
- Permanent
- Full time
Junior Sous Chef Bishops Castle - Shropshire Salary £28,000 to £32,000 DOE Are you passionate about food? Are you looking for your next new challenge? Our prestigious client is looking for a Junior Sous Chef to become part of a busy kitchen team. The ideal ...
Chef (Pastry)
- 11 April 2024
- LONDON WOOTEA LIMITED - W1D 6QL
- £35,000 to £40,000 per year, pro rata
- Permanent
- Full time
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to ...