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12 full time, on-site only, jobs in Manchester

in the Hospitality & Catering Jobs category
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Chef Apprenticeship

  • 29 April 2024
  • Lifetime Training - M17 8EH
  • £258 to £343.2 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at All Bar One, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's ...

Chef Apprenticeship

  • 29 April 2024
  • Lifetime Training - M50 3AH
  • £258 to £343.2 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Harvester, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the ...

Driving Kitchen Assistants

  • 26 April 2024
  • HR-CL Ltd - M21
  • £10 to £14 per hour
  • On-site only
  • Temporary
  • Full time

Driving Kitchen Assistants • Driving Kitchen Assistants required for an ongoing work. • Excellent pay to suit all needs. • Various shift patterns available. • Various locations in Manchester and the surrounding areas. Jubilee Hospitality are hiring numerous ...

Butcher

  • 22 April 2024
  • Country Foods Services Ltd - Trafford Park, Manchester
  • On-site only
  • Permanent
  • Full time

We are a busy Catering Butchers based in Trafford Park Manchester Immediate Start Available. / Driving License Preferable The ideal candidate will need to work to strict deadlines and must be able to adapt to this varied role. Duties to include Steak cutting, ...

Meat Factory Order Picker / Data Input

  • 22 April 2024
  • Country Foods Services Ltd - Trafford Park, Manchester
  • On-site only
  • Permanent
  • Full time

We are a busy Catering Butchers based in Trafford Park Manchester Immediate Start Available. The ideal candidate will need to work to strict deadlines and must be able to adapt to this varied role. Duties to include picking and packing of customer orders. ...

Deputy Catering Manager

  • 22 April 2024
  • The Christie NHS Foundation Trust - M20 4BX
  • £28,407 to £34,581 per year
  • NHS Agenda for Change Band 5
  • On-site only
  • Permanent
  • Full time

Do you want to lead an innovative Catering Team within one of Europe’s leading and the UK’s best Cancer Care Centres? We have a rare opportunity for you to help lead our inspirational Catering Team here at “the Christie” as our Deputy Catering Manager managing...

Disability Confident

Chef

  • 19 April 2024
  • Britannia Hotels LTD - SK9 4LR
  • On-site only
  • Contract
  • Full time

Location: Wilmslow, SK9 4LR, United Kingdom Address: Altrincham Road Why wait to make your next career move? Apply now and you could be working at one of our prime hotels near Manchester Airport, just south of Manchester city centre. This peaceful Wilmslow ...

SENIOR CHEF

  • 16 April 2024
  • Federation Jewish Services - M25 9SB
  • On-site only
  • Permanent
  • Full time

Senior Chef We are seeking a passionate, enthusiastic and skilled senior chef to lead The Fed’s kitchen team at Heathlands Village care home. This is a pivotal role which involves overseeing all kitchen operations, working to financial targets, ensuring the ...

Disability Confident

Grill Chef

  • 15 April 2024
  • SANGAM DIDSBURY LTD - Manchester, M20 2DR
  • £24,000 to £27,000 per year, pro rata
  • On-site only
  • Permanent
  • Full time

Braise and grill meat and vegetables with a high degree of skill. Assist in maintaining inventory by tracking, labelling, and replacing key ingredients. Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed. Communicate ...

Sous Chef

  • 15 April 2024
  • SANGAM DIDSBURY LTD - Manchester, M20 2DR
  • £24,000 to £27,000 per year, pro rata
  • On-site only
  • Permanent
  • Full time

• Directing the food preparation process and delegating tasks • Cooking and preparing high quality dishes • Assisting the Head Chef to create menu items, recipes and develop dishes • Supervising all kitchen stations • Supervising, motivating and working ...