Sous Chef
| Posting date: | 15 April 2024 |
|---|---|
| Salary: | £24,000 to £27,000 per year, pro rata |
| Hours: | Full time |
| Closing date: | 15 May 2024 |
| Location: | Manchester, M20 2DR |
| Remote working: | On-site only |
| Company: | SANGAM DIDSBURY LTD |
| Job type: | Permanent |
| Job reference: | SC 01 |
Summary
• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Supervising all kitchen stations
• Supervising, motivating and working closely with other Chefs of all levels
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines