15 permanent, full time, Catering jobs in East Midlands
Disability Confident
Remote working
- On-site only (3)
Location
- UK
- East Midlands (15)
- Derbyshire (5)
- Nottinghamshire (5)
- Northamptonshire (3)
- Leicestershire (2)
Posting date
Category
Contract type
Hours
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Sign inHead Cook
- 24 May 2024
- eTeach UK Limited - Nottingham, Nottinghamshire, NG1 1DA
- £17,838.72 per annum. Equivalent to £13.04 hour
- On-site only
- Permanent
- Full time
We are looking for a Head Cook to join our Specialist School in Nottingham City Centre. The Head cook will be instrumental in the kitchen by preparing snacks and lunch to 70 pupils in our specialist autistic school that encompasses primary to secondary aged ...
Bank Sous Chef
- 23 May 2024
- Avery Healthcare Group - Corby, NN17 1EH
- £13.00 per hour
- Permanent
- Full time
Calling all chefs. Your new role as a Sous Chef could be right around the corner at Seagrave House Care Home in Corby . The home is looking for a culinary team member like you to support the Head Chef in leading a culinary team and providing a high-quality ...
Chef Manager
- 22 May 2024
- Baxterstorey - Desford, England, LE9
- £36,000.00 per year
- Permanent
- Full time
Job Description This is a unique location undergoing a large investment and development project . Deliver high standards within all areas of the location Ensure that the location achieves the financial targets agreed with the client in line with the budget. ...
Waiter/Waitress
- 22 May 2024
- Bupa Care Services - Derby, Derbyshire, DE72 2EA
- £11.60 per hour
- Excellent Benefits
- Permanent
- Full time
Job Title: Waiter/Waitress Location: Aston-on-Trent, Richmond Drive, Aston on Trent, Derbyshire, DE72 2EA Salary range: £11.60ph Full time & Part time & Bank to cover Restaurant hours 8am - 8pm Shifts available: 8 - 4pm - 10-8pm - 4 - 8pm Contract: Permanent ...
Chef Manager
- 16 May 2024
- Baxterstorey - Barlborough, England, S43
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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