5 permanent, full time, Catering jobs in Nottinghamshire
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- East Midlands
- Nottinghamshire (5)
- Nottingham (3)
- Mansfield (1)
- Sutton-In-Ashfield (1)
Posting date
Category
Contract type
Hours
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Sign inChef Manager
- 10 May 2024
- Compass Group - Nottingham, NG5 8RX
- Competitive
- Permanent
- Full time
Chef Manager - Circle Healthcare - The Park Hospital £32000 per annum 40 hours per week Based in Nottingham We are currently looking for a dedicated Chef Manager to help ensure the smooth running of our catering operation within one of our Medirest Signature ...
Chef Manager - Sutton-in-Ashfield
- 01 May 2024
- Compass Group - Sutton-In-Ashfield, NG17 5FS
- Competitive
- Permanent
- Full time
Chef Manager - Sutton-in-Ashfield Up to £29,000 per annum (DOE) Monday - Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at Eviosys Aerosols in Sutton-in-Ashfield. Personality behind every plate Dine provides ...
Head Cook
- 07 May 2024
- eTeach UK Limited - Nottingham, Nottinghamshire, NG1 1DA
- £17,838.72 per annum. Equivalent to £13.04 hour
- On-site only
- Permanent
- Full time
We are looking for a Head Cook to join our Specialist School in Nottingham City Centre. The Head cook will be instrumental in the kitchen by preparing snacks and lunch to 70 pupils in our specialist autistic school that encompasses primary to secondary aged ...
Kitchen Assistant
- 10 May 2024
- Maria Mallaband Care Group - Widmerpool, NG12 5QL
- £11.57 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Part time Chef
- 03 May 2024
- HC-One Ltd - Mansfield, Midlands, NG18 4JR
- £13.1 to £13.7 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
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